Marion Harland,
Breakfast, Luncheon and Tea
“ It is wise and provident to arm oneself against such occasions by practice in the manufacture of what may be called “surprise-dishes.” With a crust of cheese in the larder, half a loaf of dry bread, an egg, a few spoonfuls of milk and a bit of butter, one is tolerably armed against an unlooked-for and unseasonable arrival. Give the guest my fondu, with a good cup of coffee, or tea, or glass of ale; bread-and-butter, cut thin, and your brightest smile, and he will not complain, even inwardly, should the cold duck be wanting. ”
