Summary

Portrait of Marion Harland Marion Harland Breakfast, Luncheon and Tea

It is wise and provident to arm oneself against such occasions by practice in the manufacture of what may be called “surprise-dishes.” With a crust of cheese in the larder, half a loaf of dry bread, an egg, a few spoonfuls of milk and a bit of butter, one is tolerably armed against an unlooked-for and unseasonable arrival. Give the guest my fondu, with a good cup of coffee, or tea, or glass of ale; bread-and-butter, cut thin, and your brightest smile, and he will not complain, even inwardly, should the cold duck be wanting.
Source: Gutenberg

Portrait of Marion Harland Marion Harland Breakfast, Luncheon and Tea

The notable housekeeper who would be ashamed to admit that she does not look narrowly after paper and twine, bits of cold meat and scraps of butter, does not calculate wisely concerning coal, candle-ends and crusts—confesses, without a blush, that she takes no thought of the gold-dust, known among us as minutes and seconds, sifting through her lax fingers. By and by, she is as truly impoverished as if she had thrown away the treasure in nuggets, and then comes the lament, not repentance. She is “run to death with work, but she doesn’t see how it is to be helped.
Source: Gutenberg

Portrait of Marion Harland Marion Harland Breakfast, Luncheon and Tea

Is housekeeping worth while? I do not despise the necessary work. On the contrary, I hold that anything well done is worth doing. But with the materials this country affords, can housekeeping be well done? Is it worth while for a woman to neglect the talents she has, and can use to her own and her friends’ advantage, in order to have a perfectly appointed house? to wear herself out chasing around after servants and children that things may be always done well, and at the stated time? I have seen so many women of brains wear out and die in harness, trying to do their self-imposed duty
Source: Gutenberg

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