Summary

Ming-gang Chen Assessment of morbidity due to Schistosoma japonicum infection in China…

Why was the damage of schistosomiasis so serious in China before the 1950s? Obviously, the morbidity of the disease was high, and control work was hardly carried out due to the socio-economic situation. Even children from richer families, such as landlords in the countryside, acquired the infection as their families could not afford treatment with the anti-schistosome drug—then tartar emetic. The cost of treatment was so high that only several rich families could afford treatment for just one child.
Source: Wikisource

Ming-gang Chen Assessment of morbidity due to Schistosoma japonicum infection in China…

However, China is still facing the problems in both the transmission and disease control: such as to further reduce the prevalence, morbidity and to interrupt the transmission in still endemic areas, to treat and rescue symptomatic patients (advanced cases) both in endemic areas and post-transmission areas, as well as to control and eliminate important sources of S. japonicum infection from domestic animal reservoirs (mainly cattle and buffaloes) are a long-term and hard task.
Source: Wikisource

Ming-gang Chen Assessment of morbidity due to Schistosoma japonicum infection in China…

Schistosomiasis in China is mainly caused by the infection of Schistosoma japonicum. Schistosomiasis japonica has a long history for more than 2100 years evidenced by the finding of the eggs in the liver of an ancient corpse. The first clinical case was discovered in 1905 confirmed by typical S. japonicum eggs found in a patient’s stool. The disease caused millions of death in the last century. Both the morbidity and mortality were considerably high. Scientific records on the morbidity of the disease were few before the founding of the People’s Republic of China in 1949.
Source: Wikisource

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