Summary

Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting

I believe that women are just as competent as men to conduct any feature of nut culture, with the possible exception of specific manual labor. And I can think of no more delightful vocation for women who love the great and wonderful outdoors—and where is the woman who does not?—than nut culture, the cultivation of nut trees and bushes, beautiful things not only for the grace and beauty of trunk and limb, foliage and flower, but for their real substance, their fruit, nuts, one of the most nutritious foods for human beings.
Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting

I want to say to you, find a nut like that that you can grow in New York State or that you can grow down in Connecticut, or in any of this part of the world, and we will be mightily glad to see what you can do, and we will try to steal it and grow it in the South. It has been said that every great institution is only the shade of some great man. If you can build up a great institution of a great commercial nut here in the North let it be the shade of the Northern Nut Growers' Association.
Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting

Man no longer seeks his food among the natural products of field and forest and prepares it at his own hearthstone, but finds it ready to eat, prepared in immense factories, slaughter-houses, mills, and bakeries and displayed in palatial emporiums. No longer led by a natural instinct, as were his remote forebears, in the selection of his foodstuffs, he finds his dietetic guidance in the advertising columns of the morning paper, and eats not what Nature prepared for his sustenance, but what his grocer, his butcher and his baker find most for their pecuniary interest to purvey to him.
Source: Gutenberg

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