Summary

R. J. Hammond Food: Volume 1, Studies of Administration and Control…

So far as the major foods to be rationed were concerned, the Food (Defence Plans) Department rejected this contention out of hand. Some people might not want to take up their rations, and the retailer’s right to by must be adjusted not to his nominal roll of customers but to his actual requirements. ‘The disciplinary control of the retailer is a matter of the first importance’, it wrote in 1937; and it proposed to discipline him, not merely by requiring him to collect and account for coupons, but also by insisting on returns of stock, sales and purchases of rationed food at frequent intervals.
Source: Wikisource

R. J. Hammond Food: Volume 1, Studies of Administration and Control…

If food control were to come into being without a hitch, the planners must carry the traders with them, even at the risk of undue concessions to practices not really suited to a war economy. Directly is passed from the stage of elaborating principles to translating them into terms of men and forms, the Department found itself hampered first by lack of staff and secondly by the requirements of official secrecy which forbade it to associate large outside staffs, such as those of the Marketing Boards and Control Commissions, with the preparation of commodity schemes.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature