Richard Boxall Grantham

Summary

Richard Boxall Grantham Description of the Abattoirs of Paris (1849)

In contemplating these vast establishments, the first impression must be that of wonder at the comprehensive mind of the man, who, amidst the turmoil of war, the establishing, or overthrowing of governments, or meditating the invasion of distant kingdoms, and, in fact, whilst engaged in contention with half the world, was yet so intimately acquainted with the details of the internal administration of the country, and particularly with those of so important a question as the supply of food for the metropolis, as to be able to devise and carry into execution a remedy for admitted evils.
Source: Wikisource

Richard Boxall Grantham Description of the Abattoirs of Paris (1849)

At the abattoirs in Paris, the sheep were placed in small paddocks, the cattle had plenty of straw, and in some places grass yards, where they rested for some days, and were therefore in a perfectly healthy state when they were slaughtered; for it was of little real avail having the cattle apparently free from disease, if they were driven into a fever before they were killed, which was the case with nearly all the cattle brought into the metropolis. In Paris too there was no waste of the offal, all the parts of the animal being systematically converted into their immediate profitable use.
Source: Wikisource

Richard Boxall Grantham Description of the Abattoirs of Paris (1849)

The unanimous feeling appeared to be, that an establishment outside the metropolis, with adequate room for the animals, where they could be free from that state of excitement to which they were subjected, from being driven through the streets, would necessarily be advantageous; the main thing that opposed itself to the plan, was the actual scarcity of buyers there, and he much feared that as long as the interests, which then surrounded Smithfield market, were made to tell, as they now did, on the butchers and salesmen, so long buyers would be deficient there
Source: Wikisource

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