T. F. Thiselton-Dyer, British Popular Customs, Present and Past
“ At Wycoller-Hall the family usually kept open house the twelve days at Christmas. Their entertainment was a large hall of curious ashler wood, a long table, plenty of furmerty, like new milk, in a morning, made of husked wheat boiled, roasted beef with fat goose and a pudding, with plenty of good beer for dinner. A roundabout fire-place, surrounded with stone benches, where the young folks sat and cracked nuts, and diverted themselves ”
