Summary

John Ashton A Righte Merrie Christmasse: The Story of Christ-Tide

At this festival the utmost freedom of social intercourse was permitted to all classes; even slaves were allowed to come to the tables of their masters clothed in their apparel, and were waited on by those whom they were accustomed to serve. Feasting, gaming, and revelry were the occupations of all classes, without discrimination of age, or sex, or rank. Processions crowded the streets, boisterous with mirth: these illuminated the night with lighted tapers of wax, which were also used as gifts between friends in the humbler walks of life.
Source: Gutenberg

John Ashton A Righte Merrie Christmasse: The Story of Christ-Tide

In 1440, one captain John Gladman, a man ever true and faithful to God and the King, and constantly sportive, made public disport with his neighbours at Christmas. He traversed the town on a horse as gaily caparisoned as himself, preceded by the twelve months, each dressed in character. After him crept the pale attenuated figure of Lent, clothed in herring skins, and mounted on a sorry horse, whose harness was covered with oyster shells. A train, fantastically garbed, followed. Some were clothed as bears, apes, and wolves; others were tricked out in armour
Source: Gutenberg

John Ashton A Righte Merrie Christmasse: The Story of Christ-Tide

Plum pudding is a comparatively modern dish—not two centuries old; but, nowadays, wherever an Englishman travels—even when engaged in war—be he in any of our colonies, a plum pudding must be had. If an explorer, some loving hand has presented him with one. Were not our soldiers, in the latter part of the Crimean War, bountifully supplied with plum puddings? Was there ever a Christmas on board a man-of-war without one?
Source: Gutenberg

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