The Postum Cereal Company, The Road to Wellville — The Food Manufacturer’s Opportunity (1926)
“ General education in food values has spread this knowledge among the people; it has not been hidden in the laboratory. Food is everybody’s business, and it must be chosen mainly by the women in the home. Although standards for the purity and composition of foods are set under the food law, those can only be standards of average excellence that may be legally enforced. Standards of high excellence—exceeding legal requirements—must be set by manufacturers themselves. ”
