Thomas Davidson,
Chambers's Twentieth Century Dictionary 1908…
(1908)
“ Grass, gras, n. common herbage: an order of plants (Gramineæ) , the most important in the whole vegetable kingdom, with long, narrow leaves and tubular stem, including wheat, rye, oats, rice, millet, and all those which supply food for nearly all graminivorous animals: short for asparagus—sparrow-grass: time of grass, spring or summer: the surface of a mine.—v.t. to cover with grass: to feed with grass: to bring to the grass or ground, as a bird or a fish— (various perennial fodder grasses are timothy, fox-tail, cock's-foot, and the fescue grasses, Italian rye-grass, &c.) ”
