Unknown, The Ranidae: How to breed, feed and raise the edible frog
“ Here lies the secret of the high price of Frog meat. The time it takes before the Frog can be developed to marketable size discourages many from entering into the business. But once equipped and the first three years gone over, from that time on the revenue is continuous and the profit large, and you have a yearly income equalled by no other line of business, as you have always got some Frogs that are coming into marketable size. And the income, from this product, depends entirely on how large a scale you want to enter it. ”
