Various

“ The method of cultivation adopted in the United States cannot fail to be of use to the English or Irish grower. In the first place, a word should be said upon the position of tobacco in crop rotations. Travellers in South America have often noticed the desolate appearance of some portions of the country. This is due to the exhaustion of the soil by continuous tobacco-growing. A very large proportion of what was known as tobacco land has thus been reduced to a condition of poverty, and has been left to itself, and is covered with weeds. ”

“ The next operations are termed ‘topping’ and ‘suckering.’ In about forty-eight or fifty days after the plants are set, if the crop has been well cultivated and the weather seasonable, the flower-buds make their appearance, and are pinched out, leaving from fourteen to sixteen leaves on each plant. None of the bottom leaves are taken off, but all are left to mature, or dry up, serving as a protection against the dirt. Fields, however, are often seen in full blossom before the tobacco is topped, and this results in great damage to the crop. ”

“ If the weather is dry, after the crop is out, the doors are kept closed during the day and opened at night; but extreme care must be taken not to cure too rapidly. In muggy, sultry weather, as much air as possible should be given, thorough ventilation being indispensable, to prevent ‘pole-sweat.’ Continuous damp weather and continuous dry weather are both to be feared. It is believed by many good growers that white veins are the result of a drought after the tobacco has been harvested, and it is said that no crop cured when there is plenty of rain is ever affected with them. ”

“ Still more striking is a phenomenon which frequently occurs in countries where the temperature is much below the freezing-point in winter. The houses are well heated, and if a number of people are together, as in a ballroom, the air soon becomes moisture-laden. If the ventilation is not over-good, it may happen that a door or window will be opened. With the rush of cold air from without, the merry-makers are often alarmed by being suddenly covered with hoar-frost, or sometimes even a shower of snow. ”

“ A closer observation reveals the fact that these so-called ‘dewdrops’ are formed at the end of the minute veins of the leaves and grass, and are not now recognised as dew at all, but moisture exuded from the interior of the plants themselves. Moreover, these drops always appear before the true dew in the evening, and very often are seen when no true dew is formed. They even appear when the vegetables are placed under conditions where condensation of the surrounding water-vapour is impossible, and must, therefore, be due to the vital activity of the plants. ”

“ Tom Dupuy stooped and patted his huge favourite lovingly on the head with very little hypocritical show of penitence or apology. ‘He don’t often go off this way,’ he answered coolly. ‘He’s a Cuban bloodhound, Slot is; pure-blooded—the same kind we used to train in the good old days to hunt up the runaway niggers; and they often go at a black man or a brown man—that’s what they’re meant for. The moment they smell African blood, they’re after it, like a greyhound after a hare, as quick as lightning. But I never knew Slot before go for a white man! ”

“ Thus, if the seed-leaf variety, some five thousand five hundred plants are used to the acre; and if the Spanish, nine thousand six hundred. As soon as the soil is in proper condition to work after the plants have been set out, a cultivator with five teeth is run between the rows, and this is kept up once or twice a week, until the field has been gone over five or six times. The crop is hoed twice—once after the cultivator has been run through the first time. Very little earth is put round the plant, level cultivation being preferred. ”

“ In some portions of the district, a horse-hoe is used in cultivating the crop; this implement, from its peculiar construction, enables the operator to go very near each plant and stir every portion of the soil. In very small patches, the cultivation is done entirely with the hoe, which is kept up every week until the plants are so large that they cannot be worked without breaking the leaves. ”

“ The last method is said to be the best, as a better control can be had over the temperature. No regular rule can be given, as the heat must be regulated according to circumstances, and must change with the weather. The main thing is to dry the tobacco gradually to secure a good colour, and to prevent mould. When the tobacco is dry, it must be kept so by gentle fires in wet or damp weather, and it is not touched for the purpose of ‘bulking’ until it has become soft and pliable. Artificial sweating is believed by some to be accompanied with less risk than sweating by the natural process ”

“ The moisture which forms this certainly comes from the body, which is always at a much higher temperature than the surrounding air.
All these observations and experiments have led to the conclusion that moisture is constantly being given off from the earth; and that, except on the rare occasions when a warm moisture-laden wind blows gently over a previously cooled surface, it only returns to the surface of the ground after being condensed into rain, sleet, snow, or hail. Dew is only a portion of the outward current trapped on the exposed and cooled surfaces of the grass and other bodies. ”

“ The land for the main crop—that is, into which the plants are transplanted from the seed-bed—is ploughed in the Fall after the crop of the previous year, and twice in the spring—in May, and just before the 1st of June. Coarse and rough manures are applied with the autumn ploughing, and finer well-rotted sorts in May. After the last ploughing, the land is thoroughly pulverised by harrows or drags, and marked off for the plant. The varieties of tobacco grown are either the seed-leaf or the Spanish. ”

“ The time preferred for cutting is from two o’clock in the afternoon until nearly sundown, because at that time tobacco is less liable to be blistered by the heat of the sun. The instrument used for cutting is a hatchet, the plants being cut off nearly on a level with the ground, and laid back on the rows to ‘wilt.’ After wilting, they are speared on laths. Of the large seed-leaf variety,{344} only about six plants are put on a lath, but of the smaller Spanish (or Havana) variety, ten are not considered too many. ”

“ During frost, too, clods and stones on the surface of the soil are almost always found to be covered with hoar-frost, showing that the moisture is trapped as it rises from the soil.
But perhaps the most interesting observations and experiments were those made to determine the origin of the ‘dewdrops’ on grass and vegetables. In the first place, it is found that these drops do not appear on all plants. Some are wet, while others growing alongside are dry, though there could be no great difference in their radiating power. ”

“ After two crops of tobacco have been taken from the land, and after this a crop of corn, and then a crop of clover or vetches, after the latter have been cut or fed off, the land may be again prepared for another crop of tobacco. A word may be said here also on manures. In the best tobacco plantations, two hundred pounds of nitrate of soda and two hundred and fifty pounds of superphosphate per acre are used—the former bringing up a heavier crop, and the latter improving its quality. Besides these, large applications of farmyard manure are made. ”

“ In the Journal of the Bath and West of England Society, he has recently drawn attention to the subject again, and explains his method whereby the farmer may utilise his skim-milk by the profitable manufacture of soft cheese. It seems that anybody can learn the processes; and a few experiments will teach the practice of ripening the cheeses in an apartment having a regulated temperature proper for the development of the necessary white mould, followed by blue mould, producing the most accepted flavour. ”

“ Readers of English history are familiar with the incidents of the revolution which placed Henry of Lancaster on the throne, and consigned ‘the good King Richard’ to a perpetual prison in Pontefract Castle. But the subsequent events in the life of the imprisoned monarch, and the date and manner of his death, are shrouded in an impenetrable obscurity. One of the ablest of our Scottish historians, Patrick Fraser Tytler, has even declared, after an elaborate investigation of the whole available evidence, that this second Claimant, whose story we are about to notice, was Richard II. in reality. ”

“ These few notes show us that tobacco is a crop requiring a great expenditure of labour and care, and that even in America the profits of thirty pounds per acre, about which we have heard so much, are not always realised. The probabilities, however, are so much against our getting really fine qualities of tobacco, that it is doubtful if the necessary capital will be put into the business. ”

“ These cooled bodies in turn cool the warm air above them, and this causes it to deposit more or less of its moisture, which appears either as a film or in minute drops of dew. The points of the grass, small twigs, and all other good radiating surfaces are cooled the most; and accordingly we find the dewdrops most abundant on these bodies; whilst on metal or hard stone surfaces, which are poor radiators, we seldom or never find any dew. ”

“ Some fowls will lay as many as two hundred and twenty per annum, but the larger proportion yield not more than from sixty-five to one hundred and twenty per annum. Care and proper food have much to do with productiveness, as all{348} keepers of fowls know well. A large portion of our egg-supply comes from Ireland, where the birds are not nearly so well tended as they are in England and Scotland. A score of Irish eggs selected at random from a large crate weighed a little under two pounds. ”

“ The great difficulty in every country will begin with the curing, and{343} is the cause of the tobacco crop being gradually given up.
So far as Europe is concerned, there has been a great decrease in tobacco cultivation during recent years. In the Netherlands, the acreage is at present something like half what it was ten or twelve years ago. In Belgium, the decrease in area has been considerable, but not to so great an extent. In Austro-Hungary the acreage under tobacco was in 1884 less by 8768 acres than two years previously. ”

“ People who rejoice in the possession of wealth and who have plenty of time on their hands, generally develop into ‘collectors.’ Coins, pictures, books, china, orchids, postage-stamps, &c., have their periods as the fashionable things to gather together. The last craze of this kind is devoted to engraved plates. Old copper plates are perhaps the best; and the way to preserve and exhibit them is as follows: the plate is rolled with ink and polished, just as if an impression were required of it. ”

“ This work of preparation begins in July, when the manure is applied. The bed is reworked in August, and again in September, for the purpose of keeping down any weeds or grass that may spring up; and finally, in November, it is hoed and raked and prepared to receive the seed, which is either sown in the Fall or early in the succeeding spring. When sown in the Fall, the seed is not previously sprouted. After sowing, the bed is compacted by rolling, tramping, or clapping with a board. The plants are carefully nursed by liquid manuring and by weeding. ”

“ Another observation may be mentioned which clearly shows that moisture rising from below may become condensed on the cooled surfaces of loose material. If the weather is at all cold, the beard and moustaches get covered with moisture; and in very cold climates, the eyebrows, hair, and whiskers get covered with a coating of hoar-frost. ”

“ However, when a practical lesson comes within one’s reach for the better utilisation of available material, only a foolish person would neglect to learn it. In the model dairy at the Brighton Show, last summer, Professor Long gave an explanatory demonstration of the simple methods of making three kinds of soft cheese, by the employment of tinned-iron hoops, beech-boards, straw-mats, milk-vessels, draining-shelves, and a thermometer. ”

“ Tobacco is suckered twice—once in about a week after it is topped, and again just before it is cut, which is generally about two weeks after topping. ‘Suckering’ consists in the removal of young suckers, which at this time make their appearance in large numbers. As has been noted, tobacco is generally ready for harvesting in two weeks after being topped ”