Summary

W. J. Beal Seeds of Michigan Weeds

There are a few weeds, like Canada thistle and quack-grass, that may infest any crop of farm or garden, but in most cases, whether to call a weed very bad depends on the nature of the crop grown, the size of the weed-seeds and their time of ripening.
Some weeds have a very wide distribution, thriving all around the world in temperate climates, while others are more limited in range; some thrive only in dry, thin, sandy soil and others in wet soils.
Source: Gutenberg

W. J. Beal Seeds of Michigan Weeds

A hand lens costing from twenty cents to a dollar is almost indispensable in examining our seeds. The brief descriptions are necessarily made by using definite scientific terms, which are explained in a glossary at the close of the work. A few weeds are not illustrated, for the reason that the plants have ceased to produce seeds, such as the horse radish, and some of them are not conspicuously bad. Not far from half the illustrations are made from small seed-like fruits, likely to be mistaken for seeds, such as are produced by dandelions, burdocks, narrow-leaved dock, all grasses.
Source: Gutenberg

W. J. Beal Seeds of Michigan Weeds

To some extent the presence of a few weed-seeds is almost as objectionable when once on the farm, as though there were more, because these few may thrive and seed freely.
In many respects the lists of weeds for New Jersey is different from the list in Michigan, while half the weeds of Nevada or Oregon are not known in our state.
Chess, cockle, red root and rye are liable to be troublesome in fields of winter wheat, because the seeds are more or less difficult to separate from this grain and for the reason that they require a portion of two years to come to maturity.
Source: Gutenberg

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