Summary

Portrait of William Burnham Woods William Burnham Woods Downton v. Yaeger Milling Company…

The germ is a yellow, waxy substance, and the bran is consistent and tough. It has always been the aim of good milling to separate as completely as possible the bran and germ from the other contents of the berry, because they not only gave color to the flour, but rendered it more liable to sour. The main purpose of the improvement described in appellant's letters patent was to accomplish this result by removing the bran and germ from the coarse middlings, leaving only those parts of the grain from which pure white flour could be produced.
Source: Wikisource

Portrait of William Burnham Woods William Burnham Woods Downton v. Yaeger Milling Company…

The process of purifying, in case of gradual reduction, is as elementary as bolting, and follows every reduction of the material. When, therefore, Kick speaks of passing middlings through the rolls for another reduction, he must be understood to mean purified middlings. But the evidence in the record clearly shows that the action of the rolls, and their effect upon the product of the mill, would be the same whether purified or unpurified middlings, or even wheat, were used.
Source: Wikisource

Portrait of William Burnham Woods William Burnham Woods Downton v. Yaeger Milling Company…

They produce breakings, which then pass to the stones for grinding into flour. The surface of the rolls are smoother than those of the stones, and the hull is, therefore, less torn. Of course the disintegrating by means of rolls is not appropriate for every kind of wheat. If soft, mild wheat is passed through the rolls, it leaves the rolls in a flat, compressed condition; whereas, with the same treatment, hard (Hungarian) wheat is reduced to fragments, and so regularly broken.
Source: Wikisource

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