William Greene Abbot, Encyclopædia Britannica, Ninth Edition…
“ There is very little soil that can be called good, except in the river valleys, and agriculture is as backward as in other parts of New England. The hills through the State furnish excellent pasturage and cheap fuel. The chief cultivated fruits are apples, pears, grapes, and the numerous kinds of berries. The principal crops are hay, oats, rye, corn, potatoes, and tobacco; and in the Connecticut River valley (extending, in this State, 30 miles N. of Middletown, and 20 miles wide) farming is very productive. The tobacco raised in the valley is said to be superior to any other. ”
