Summary

William Greene Abbot Encyclopædia Britannica, Ninth Edition…

There is very little soil that can be called good, except in the river valleys, and agriculture is as backward as in other parts of New England. The hills through the State furnish excellent pasturage and cheap fuel. The chief cultivated fruits are apples, pears, grapes, and the numerous kinds of berries. The principal crops are hay, oats, rye, corn, potatoes, and tobacco; and in the Connecticut River valley (extending, in this State, 30 miles N. of Middletown, and 20 miles wide) farming is very productive. The tobacco raised in the valley is said to be superior to any other.
Source: Wikisource

William Greene Abbot Encyclopædia Britannica, Ninth Edition…

There were twenty extensive quarries and mines in the State in 1870. There are over 100 miles of deeply indented coast on the Sound (which measures 140 miles by 24 miles) , affording excellent harbours. The chief of these are Stonington, New London, Saybrook, New Haven, Bridgeport, and Fairfield. The harbour at New London is one of the best in the country, capacious, and never frozen over. The climate of the State, while very changeable, is very healthful,—the mortality being below the average of the other States.
Source: Wikisource

William Greene Abbot Encyclopædia Britannica, Ninth Edition…

Connecticut ratified the U.S. Constitution, January 9, 1788, being the fifth colony to do so. She took an active part in the war of 1812, though it cost the ruin of her West India and coasting trade. The present constitution was adopted in 1818, doing away with slavery, and being otherwise remarkable for its liberality and wisdom. It has been considerably amended to meet the needs of increased and differently distributed population, and of industrial progress. Under Governor Buckingham the State took a very prominent part in the civil war of 1861-65.
Source: Wikisource

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