William Lewis Herndon, Lieutenant, U.S.N.

Summary

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

The upper exit from the dell is so steep that steps have been cut in the rock for the mule’s feet; and the stream rushes down the rock-obstructed declivity in foaming fury, flinging clouds of white spray over the traveller, and rendering the path slippery and dangerous.
Passed Chiglla and Bella Vista, mining haciendas. The country is quite thickly settled, there being houses in sight all the way between these two places. The barley here does not give grain, but is cut for fodder. The alfalfa has given way to short thin grass; and we begin to find difficulty in getting food for the beasts.
Source: Wikisource

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

Gibbon and I, guided by a boy, rode over to the hacienda of San Jose de Párac, leaving Richards and Ijurra in charge of the camp. The ride occupied about three hours, over the worst roads, bordered by the highest cliffs and deepest ravines we had yet seen. The earth here shows her giant skeleton bare: mountains, rather than rocks, of granite, rear their gray heads to the skies; and our proximity made these things more striking and sublime. We found, on the sides of the hills, short grass and small clover, with some fine cattle feeding
Source: Wikisource

William Lewis Herndon, Lieutenant, U.S.N. Exploration of the Valley of the Amazon… (1853)

On our return from the mines at Párac, (where Mr. Gibbon had been sick with chills and fever,) he could not eat the chupe, which had, at first, been made with charqui, or jerked beef, but which had now dwindled down to cheese and potatoes. I made a speech to some curious loafers about the tent, in which I appealed to their pride and patriotism, telling them that I thought it strange that so large a town as San Mateo, belonging to so famous a country as Peru, could not furnish a sick stranger, who could eat nothing else, with a few eggs.
Source: Wikisource

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