Summary

Portrait of William O. Douglas William O. Douglas Hannegan v. Esquire — Opinion of the Court

If, therefore, the Fourth condition is read in the context of the postal laws of which it is an integral part, it, too, must be taken to supply standards which relate to the format of the publication and to the nature of its contents, but not to their quality, worth, or value. In that view, 'literature' or the 'arts' mean no more than productions which convey ideas by words, pictures, or drawings.
If the Fourth condition is read in that way, it is plain that Congress made no radical or basic change in the type of regulation which it adopted for second-class mail in 1879.
Source: Wikisource

Portrait of William O. Douglas William O. Douglas Hannegan v. Esquire — Opinion of the Court

An examination of the items makes plain, we think, that the controversy is not whether the magazine publishes 'information of a public character' or is devoted to 'literature' or to the 'arts.' It is whether the contents are 'good' or 'bad.' To uphold the order of revocation would, therefore, grant the Postmaster General a power of censorship. Such a power is so abhorrent to our traditions that a purpose to grant it should not be easily inferred.
The second-class privilege is a form of subsidy. [7] From the beginning Congress has allowed special rates to certain classes of publications.
Source: Wikisource

Portrait of William O. Douglas William O. Douglas Hannegan v. Esquire — Opinion of the Court

It is plain, as we have said, that the favorable second-class rates were granted periodicals meeting the requirements of the Fourth condition, so that the public good might be served through a dissemination of the class of periodicals described. But that is a far cry from assuming that Congress had any idea that each applicant for the second-class rate must convince the Postmaster General that his publication positively contributes to the public good or public welfare. Under our system of government there is an accommodation for the widest varieties of tastes and ideas.
Source: Wikisource

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