Summary

by the United Nations Universal Declaration on the Eradication of Hunger and Malnutrition (1974)

The grave food crisis that is afflicting the peoples of the developing countries where most of the world's hungry and ill-nourished live and where more than two thirds of the world's population produce about one third of the world's food-an imbalance which threatens to increase in the next 10 years-is not only fraught with grave economic and social implications, but also acutely jeopardizes the most fundamental principles and values associated with the right to life and human dignity as enshrined in the Universal Declaration of Human Rights
Source: Wikisource

by the United Nations Universal Declaration on the Eradication of Hunger and Malnutrition (1974)

Developing countries reaffirm their belief that the primary responsibility for ensuring their own rapid development rests with themselves. They declare, therefore, their readiness to continue to intensify their individual and collective efforts with a view to expanding their mutual co-operation in the field of agricultural development and food production, including the eradication of hunger and malnutrition
Source: Wikisource

by the United Nations Universal Declaration on the Eradication of Hunger and Malnutrition (1974)

Article 8 All countries, and primarily the highly industrialized countries, should promote the advancement of food production technology and should make all efforts to promote the transfer, adaptation and dissemination of appropriate food production technology for the benefit of the developing countries and, to that end, they should inter alia make all efforts to disseminate the results of their research work to Governments and scientific institutions of developing countries in order to enable them to promote a sustained agricultural development.
Source: Wikisource

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