Anthony Florian Madinger Willich, Domestic Encyclopædia (1802)
“ This species of fir thrives most luxuriantly on the north and east sides of hills, where it not only grows more rapidly, and attains a greater height, but the grain of its wood is also more compact, and the trees are fuller of sap than if they had been planted in another direction. The Scotch fir is propagated from seeds, which are obtained from the cones of fruit it produces. The proper time of sowing is in the latter end of March, or beginning of April: it the seeds be set in a grove, the tree becomes tall and naked; if in open situations, exposed to the sun, it becomes branched. ”
