Sir John Rhys, Celtic Folklore: Welsh and Manx…
“ Clodd in his Tom Tit Tot, pp. 80–105. ↑45 The Welsh spelling is caws pob, ‘baked (or roasted) cheese,’ so called in parts of South Wales, such as Carmarthenshire, whereas in North Wales it is caws pobi. It is best known to Englishmen as ‘Welsh rabbit,’ which superior persons ‘ruling the roast’ in our kitchens choose to make into rarebit: how they would deal with ‘Scotch woodcock’ and ‘Oxford hare,’ I do not know. ”
