Welsh rarebit

Definition and stakes

Sir John Rhys,  Celtic Folklore: Welsh and Manx…

“ Clodd in his Tom Tit Tot, pp. 80–105. ↑
45 The Welsh spelling is caws pob, ‘baked (or roasted) cheese,’ so called in parts of South Wales, such as Carmarthenshire, whereas in North Wales it is caws pobi. It is best known to Englishmen as ‘Welsh rabbit,’ which superior persons ‘ruling the roast’ in our kitchens choose to make into rarebit: how they would deal with ‘Scotch woodcock’ and ‘Oxford hare,’ I do not know.
”
Source: Gutenberg

Olive Tilford Dargan,  The Welsh Pony, Described in two letters to a friend

“ The Common Lands of Wales are so extensive, and comprise so many tracts, that improvement by selection other than nature's is a farce so long as the pasturage is free to any and all. Nature long ago accomplished her best for the Welsh pony, and while he was practically an isolated type it was easy to maintain her standard. But with multifarious breeds and half-breeds in proximity, the carelessness of man was beginning to undo her work, and Wales might have followed Ireland in the deterioration of her pony stock and the loss of a fixed type, if the Society had not actively intervened. ”
Source: Gutenberg

Olive Tilford Dargan,  The Welsh Pony, Described in two letters to a friend

“ They lingered long in North Wales, that little nest of undisturbed peaks, and it was with the descendants of this species that the Romans mated their military animals and produced the packhorse so necessary in rugged West Britain. This packhorse was not the heavy creature that his name suggests, but a sure-footed, light-bodied animal, capable, however burdened, of going nimbly up and down the hills. In East Britain and the midlands there was no incentive to breed him, as the numerous heavier types sprung from the Forest horse were more serviceable there. ”
Source: Gutenberg

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