Black walnut

Definition and stakes

Portrait of James Lane Allen James Lane Allen,  The Bride of the Mistletoe

“ The black walnut and the hickory brought to mind autumn days when children were abroad, ploughing the myriad leaves with booted feet and gathering their harvest of nuts—primitive food-storing instinct of the human animal still rampant in modern childhood: these nuts to be put away in garret and cellar and but scantily eaten until Christmas came.
Out of this woods on the afternoon air sounded the muffled strokes of an axe cutting down a black walnut partly dead; and when this fell, it would bring down with it bunches of mistletoe, those white pearls of the forest mounted on branching jade.
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Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting

“ THE BLACK WALNUT There is something about the distinctive flavor of our native black walnut kernels that appeals to the American people. And there is much about the black walnut tree itself that makes it much admired and respected.
It grows rapidly, and yet it is one of our most valuable timber trees. It is an excellent tree for the grounds about the home. Not only does it yield an annual crop, but it is a lovely shade tree—beautiful to look at—and has the further advantage that the lawn grasses grow well beneath it.
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Source: Gutenberg

F. Maire,  Graining and Marbling

“ The general tone of American black walnut is darker than that of the European species variously known as English, Italian, etc., they all being the same. But aside of the fact that American black walnut is darker, the degree of darkness varies considerably in various specimens. Walnut, especially black walnut, is a rather coarse, open-pored wood, with a heart growth which is well defined and of pleasing forms. The veneers which are sawed from walnut roots and forks of limbs, as in the crotch walnut, are very intricate and beautiful when all the details are well brought out by polishing. ”
Source: Gutenberg

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