Butternut

Definition and stakes

Charles Grant Blairfindie Allen,  Popular Science Monthly (1884)

“ There is every reason to believe, indeed, that the butternut is an advanced and improved descendant of the same primitive geological ancestor as the Greek walnut. Only, while the walnut has been standing still in peninsular Greece and Anatolia for innumerable generations, the butternut has been going ahead with true American impetuosity, inventing one new improvement or modification after another, till it has now attained to almost absolute perfection in its adaptation to its own peculiar walk in life. ”
Source: Wikisource

Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting

“ The flavor of the butternut is very distinctive and palatable, and usually much more flavorful than similar nuts derived from the Japanese butternut and the heartnut. Some people consider the butternut flavor the best of all nuts.
On the other hand, the butternut has a reputation for being short lived because of susceptibility to various diseases. The seedling trees which are usually sold are slow in bearing. The common wild nuts are hard to crack with a hammer, and the better named varieties are not well known or widely grown. The trees also have a reputation for being difficult to propagate.
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Source: Gutenberg

Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting

“ The lack of interest in the butternut indicates unsatisfactory experience with this nut on the part of those who have tried to grow and use it. An analysis of its good and bad characteristics is in order.
Of all the species of nuts with which the Association is concerned, the butternut is the most hardy and the most likely to succeed on poor soil. In general, the trees are easy to transplant, are early bearing, sometimes within two years from the graft, and are easy to grow.
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Source: Gutenberg

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