Cod fishing

“ In November of the year 1855, the writer fishing with the “long line” some little way off the North Foreland, and with a “fleet” containing only 280 hooks, caught fourteen fine cod-fish (the largest weighing thirty-four pounds and a-half) , besides skate, large whiting, conger eels, &c., using sprats for bait, whilst a “professional” cod smack-fishing, not a mile off, and whose hooks amounted to upwards of 3000, caught but three fish, and of these not one was over ten pounds in weight!—the bait used by the smack being whelks. ”

“ Depths here are from 30 to 40 fathoms, deepening away from the North Shoal. This area is essentially a spawning ground for the cod, which appear to come on the hank from the SE., as they almost invariably, after reaching the ground, move slowly to the N. and W. as spring approaches. This is in the direction of the shoals. As soon as the spawning season is over the schools of cod break up, but more or less fish are caught on different parts of the ground at all times of the year, though rarely are they found so plentiful as when the winter school is on the ground. ”

“ At our very doors, where with the hand-line during the summer and autumn months, some ten or twelve years ago, we could almost always depend on a large basketful of the finest rock cod, gurnard, haddock, and flounder, as the result of a couple of hours fishing, more recently very few, and sometimes none at all, could be caught, with the cunningest exercise of all the patience and piscatorial skill at our command, while in winter and spring the long-line fishing of grey cod, skate, and ling, and eel has been equally disappointing. ”

“ These lines are dropped into the sea on either side of the boat, and when the gunwale is almost touching the water and it is dangerous to put in any more fish, they give up work for the morning and return to the harbour. In general, fishing is a silent occupation, but cod fishers are rather a talkative race, and have bets with each other as to the amount of the ‘takes’ of the respective crews. ”

“ In winter the cod retire to the deeper waters, but they re-appear in March and April, when their pursuers hasten to the spot, not only from the bays and coves of Newfoundland, but from Great Britain, the United States, and France.
While fishing, each man has a space three feet and a half wide allotted to him on deck, so as not to interfere with his neighbor. The lines are from thirty to forty fathoms long—for the cod generally swims at that depth. The chief baits used are the squid, a species of cuttle-fish, and the capelin, a small salmon abounding on the North American coasts. ”

“ The use of traps has followed the decrease in number of nets and seines, but the continued increase of fishing rooms shows that there is no falling off in the Newfoundland cod fishery, which has now been prosecuted for fully four centuries. Notwithstanding the enormous drafts every year, to all appearance the cod are as abundant as ever. They begin to appear on the coasts of the island about the first of June, at which time they move from the deep waters of the coast to the shallower and warmer waters near the shore, for spawning purposes. ”

“ The fish already procured and salted is taken ashore at the new harbor by part of the crew, whom the captain has marked as the worst hands at fishing. There, on the bare rocks, or on elevated scaffolds of considerable extent, the salted Cod are laid side by side to dry in the sun. They are turned several times a day, and in the intervals the men bear a hand on board at clearing and stowing away the daily produce of the fishing-banks. ”

“ There is abundance of both wood and fresh water; in every part excellent fishing with the line may be had. Most of the catch will be new to English fishermen. Rock cod, blue cod, schnapper, the giant hapuka, a sort of cod, and the game kahawai, which will run like a salmon, are the best from a gastronomical and sporting point of view. Enough has been caught by a single line in a day to feed the whole crew of a man-of-war. ”

“ The whale-fishery has been fairly beaten out of the field by oil-spouting rocks. Why should we brave the perils of the Arctic circle when by sinking a tube in Pennsylvania we may strike a fellow of a thousand barrels, and wax rich while asleep? New London, Nantucket, New Bedford, and Edgartown have answered. The cod and mackerel fisheries have dwindled into like insignificance, say Marblehead, Gloucester, and all fishing ports along shore. ”

“ No one longer cared to fish inside, or, except in emergencies, to provision at Canadian towns. Convenient as would be the power to obtain bait near the fishing-grounds and to trans-ship fish home in bond, neither was indispensable. Cod are still caught with trawls and baited hooks. The best bait is squid, whose abundance upon the Banks is what causes the cod so to frequent them. The squid can be had freshest as well as cheapest from the peasantry of the Newfoundland and Nova Scotia coasts ”

“ Both hand-lining and trawling methods of fishing are in use here, but the trawl is fast displacing the older gear. Depths are about 35 fathoms over a sandy bottom and 50 fathoms all about it. Species and their seasons of abundance are as on the Outer Sandy Cove Ground. Almost anywhere between Spencer Island and Cape Split there is good haddock fishing in June and July and cod fishing in May and June. Depths are from 16 to 40 fathoms: the bottom is generally stony, with considerable areas of gravel. The fishing is done principally by trawling, rather short "sets" being made. ”

“ The term 'cod fishing' is sometimes applied to what is usually called the 'Faroe fishing', which is prosecuted in large smacks in the vicinity of the Faroe Islands, and in autumn as far north as Iceland. On the west coast of the mainland, the 'cod fishing'- or 'home cod fishing' as it is called, to distinguish it from the Faroe fishing - is carried on, though now to a comparatively trifling extent, in smacks of a smaller size, at banks to the south-west of Shetland. ”

“ We depend so much on their time of coming that we leave home every year at the same date. They must know their way in the ocean and recognize different marks on their journey, for they have to travel thousands of miles before they return to the fishing banks to spawn. The cod in their migration leave behind them a great many stragglers, which are caught all the year round. The number of cod caught on the banks of Finmarken and of the Lofoden Islands averages about forty to forty-two millions a year, and the total catch along the coasts of Norway amounts to about fifty millions a year. ”

“ The wholesale fishery is carried on by small fishing smacks or “bangers,” as the fishermen popularly term them, each of which is constructed with a large deep well, into which the fresh sea-water is allowed to enter by means of a grating. This is for a double purpose, viz., to keep the fish alive after taken as long as possible, and also to enable the cod-smack to remain at sea as long as may suffice to catch a good supply of fish before proceeding to that part of the coast where there may be a market for them. ”

“ Similarly, the deep-living, demersal fish are unable to accommodate themselves to shallow water and, if placed in it, soon become unhealthy. A cod floats helplessly on its side when placed in shallow water, owing to the dilatation of its swimming bladder. If the bladder is pricked it collapses, and the fish is able to regain an upright position. This is done when cod and other similar demersal fish are kept alive in sea-water tanks on board ship, to be delivered to the markets alive. In Denmark, fish are delivered alive to the shops. ”

“ THE NEWFOUNDLAND COD FISHERY The cod is widely distributed in the northern and temperate seas of Europe and America. It lives close to the bottom, in from 25 to 50 fathoms of water, and feeds upon fish, small crustacea, worms and mollusca. The cod spawns in the Spring. Of the 4,000,000 or so eggs that are spawned by a single female cod, comparatively few are hatched, and fewer still reach maturity. The young are about 1 in. long by the beginning of the summer, and become fit for the market at the end of the second year. ”

“ As the weather had been favourable for fishing, the wharves on the channel beach presented a characteristic picture when we strolled one day to the little cove to watch the unloading of the dory fleet. The gleaming cod were tossed from the bottom of capacious motor-boats to platforms about the workers' benches. Women with white kerchiefs tied about their heads helped in the various processes and lightened the somewhat sombre scene with their banter. ”

“ Demersal fish, as they complete the larval stage of their development and descend into deeper water, have to rely for their food either upon the various species of young shellfish and crustacea that drop from the surface water as they develop, or hunt for their food amongst the small fish, mollusca, crustacea, worms and seaweeds of the sea-bottom. Plaice feed chiefly upon cockles and other mollusca, which in their turn feed upon diatoms. The cod is almost omnivorous, greedily devouring small fish, crustacea, worms or mollusca; its favourite food, however, is shrimps and prawns. ”

“ Cod were extraordinarily numerous that year. One haul of the seine at the Baie Rouge brought in eighty-four thousand cod-fish in one day. It was the golden age of the fishery. Now the fish have deserted the eastern coast of Newfoundland. Our fishermen have to take their boats and anchor on the big bank, and there they stay for months, tossed about by every tempest. They go out line-fishing in small boats, which are frequently lost in the fog and never heard of again. ”

“ All these banks are breeding places of the most valued of our food fishes—the cod, haddock, cusk, hake, pollock, and halibut—and each in its proper season furnishes fishing ground where are taken many other important species of migratory and pelagic food fishes as well as those named here. It is probable that no other fishing area equaling this in size or in productivity exists anywhere else in the world, and the figures of the total catch taken from it must show an enormous poundage and a most imposing sum representing the value of its fishery. ”

“ The new-found cod banks were a mine of wealth for western Europe at a time when everyone ate fish on fast days. They have remained so ever since because the enormous increase of population has kept up a constantly increasing demand for natural supplies of food. Basques and English, Spaniards, French, and Portuguese, were presently fishing for cod all round the waters of northeastern North America and were even then beginning to raise questions of national rights that have only been settled in this twentieth century after four hundred years. ”

“ A heavy weight attached to the lower end of each line keeps it steady near the ground, where the fish principally feed. Enormous quantities of cod, haddock, whiting, and coal-fish, with pollack, hake, ling, and torsk, are taken in this way all round our coast. Of cod-fish alone four hundred to five hundred and fifty have been taken in ten hours by one man, and eight men have taken eighty score of cod in one day, fishing off the Doggerbank in five and twenty fathoms water. ”

“ Cod.—In the amount of the product the cod-fisheries are the most important. The meat of the fish is not strong in flavor, and it is cured with little expense. So valuable is the annual catch that the banks and shallows which the schools frequent are governed by international treaties.
The cod is a cold-water fish, and the fishing-grounds are confined to rather high latitudes. The coast-waters of the Scandinavian peninsula and the shores of the Canadian coast, especially the Banks of Newfoundland, are the chief areas. ”

“ Hand-line fishing requires very close attention and a light touch. If you are not smart the smaller fish will continually get away with your bait. For all kinds of sea-fishing the evening is the best, and a half-tide, either rising or falling, is considered most favourable. It is little use fishing where there are many jelly-fish about.
Sometimes the hand-lines will capture a specimen of the larger fishes (more usually taken by the professional fishermen, who set long lines) , such as cod, ling, conger-eel, skate, and even the halibut, locally termed turbot. ”

“ It is a very good cod ground in spring and summer, hand-liners catching large cod here from May to August. Hake and cusk are present here in summer also. It is scarcely fished at any other than the seasons mentioned.
Clay Bank. This bank lies SW. by W. from Mount Desert Rock, the center distant 7 miles. It is 4 miles long, WSW. and ENE., by 2 miles wide. Depths are from 50 to 80 fathoms over a bottom of hard clay. Cod are the principal catch in spring, hake in summer. There is virtually no winter fishing. ”

“ The elder fishermen attribute this to the disgust of the cod at an innovation in the good old ways of fishing. Formerly two boats worked together, dragging a net with large meshes between them, but this has been of late superseded by the English bag-net system, which brings up everything small and great, and disturbs the pâture accoutumée of the cod, whereupon he has emigrated.
Disastrous islanders that we are, who never touch anything, from Japan to Blankenberghe, without setting honest folk by the ears and bringing trouble! ”

“ Before opening the campaign in Canada, let us, for a moment, step ashore in what our author styles the fishiest of modern capitals, St John's, Newfoundland. Here codfish are the one thing universal; acres of sheds roofed with cod, laid out to dry, boats fishing for cod, ships loading with it, fields manured with it, and, best of all, fortunes made by it. The accomplishments of the daughter, the education of the son, the finery of the mother, the comforts of the father, [465] all are paid for with this profitable fish. The population subsist upon it ”