Various, Encyclopaedia Britannica, 11th Edition…
“ The currant, by far the most important of Greek exports, is cultivated in a limited area extending along the southern shore of the Gulf of Corinth and the seaboard of the Western Peloponnesus, 435 in Zante, Cephalonia and Leucas, and in certain districts of Currants. Acarnania and Aetolia; attempts to cultivate it elsewhere have generally proved unsuccessful. The history of the currant industry has been a record of extraordinary vicissitudes. ”
