Currant

Definition and stakes

Various,  Encyclopaedia Britannica, 11th Edition…

“ The currant, by far the most important of Greek exports, is cultivated in a limited area extending along the southern shore of the Gulf of Corinth and the seaboard of the Western Peloponnesus, 435 in Zante, Cephalonia and Leucas, and in certain districts of Currants. Acarnania and Aetolia; attempts to cultivate it elsewhere have generally proved unsuccessful. The history of the currant industry has been a record of extraordinary vicissitudes. ”
Source: Gutenberg

Gustavus A. Eisen,  The Raisin Industry

“ The growth is erect and climbing. The bunches are long, narrow and cylindrical, with heavy shoulders. The berries are small, of the size of peas, seedless and black, very sweet and with a peculiar aroma not found in any other variety. The Black Currant should be pruned short, and the young branches require staking in order to bear well. The home of the Black Currant is the Grecian Islands as well as Morea, especially around Patras. Zante, Cephalonia and Ithaca all produce Currants of the highest quality. ”
Source: Gutenberg

Various,  Encyclopaedia Britannica, 11th Edition…

“ The former species bears the black, the latter the red currant. White currants are the fruit of a cultivated variety of R. rubrum. Both red and black currants are used for making tarts and pies, jams, jellies and wine; the latter are also employed in lozenges, popularly supposed to be of value in relieving a sore throat, are occasionally preserved in spirits, and in Russia are fermented with honey to produce a strong liquor.
Currants will flourish in any fairly good soil, but to obtain large crops and fine fruit a good rich loam is desirable
”
Source: Gutenberg

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