Mary Ronald,
The Century Cook Book
“ Maraschino has the flavor of bitter cherry, curaçao of orange-peel, noyau of peach-kernels or nuts. They cost about $1.50 per bottle, holding nearly a quart, and last so long a time that the expense of using them is really not greater, if as much, as for vanilla, which costs twenty-five cents for two ounces.Wines. Kirsch, rum, and sherry are also much used in high-class cooking, and, like the liqueurs, need not be excluded from use on the score of temperance. The slight flavor they impart to cooked dishes does not suggest the drink or create a taste for liquors. ”
