Kirsch

Definition and stakes

Portrait of Mary Ronald Mary Ronald,  The Century Cook Book

“ Maraschino has the flavor of bitter cherry, curaçao of orange-peel, noyau of peach-kernels or nuts. They cost about $1.50 per bottle, holding nearly a quart, and last so long a time that the expense of using them is really not greater, if as much, as for vanilla, which costs twenty-five cents for two ounces.
Wines. Kirsch, rum, and sherry are also much used in high-class cooking, and, like the liqueurs, need not be excluded from use on the score of temperance. The slight flavor they impart to cooked dishes does not suggest the drink or create a taste for liquors.
”
Source: Gutenberg

A. Escoffier,  A guide to modern cookery (1907)

“ Take some fresh fruit of the season, such as ripe William pears and peaches, peeled and sliced apricots and bananas, and add to it some small or large strawberries, raspberries, white- and red-currants; skinned, fresh almonds, etc.
Set these fruits in a timbale surrounded by ice, mixing them well together; sprinkle them with a syrup at 30° (saccharom.) , flavoured with Kirsch or Maraschino, and let them macerate for an hour or two; taking care to toss them from time to time.
”
Source: Gutenberg

Portrait of George MacDonald George MacDonald,  Ranald Bannerman's Boyhood

“ The fact was, Kirsty had come to the manse with my mother, and my father was attached to her for the sake of his wife as well as for her own, and Kirsty would have died for the minister or any one of his boys. All the devotion a Highland woman has for the chief of her clan, Kirsty had for my father, not to mention the reverence due to the minister. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature