Orange flower water

Definition and stakes

Henry Digby Beste,  Four Years in France

“ The blossom of the orange is a valuable part of the produce of the tree; it is sold to those who make of it orange-flower water. The blossoms, according to the usual prodigality of nature, are in such profusion, that, were all to be allowed to become oranges, the tree would be unable to support them. ”
Source: Gutenberg

Portrait of John James Audubon John James Audubon,  Audubon and His Journals (1899)

“ We first saw the orangerie, of about two hundred trees, that to Frenchmen who have never left Paris look well, but to me far from it, being martyrized by the hand of man, who has clipped them into stiff ovals. One is 407 years old. They produce no golden fruit, as their boxes are far too small to supply sufficient nourishment, and their fragrant blossoms are plucked to make orange-flower water. ”
Source: Wikisource

Pierre-Joseph Buc'hoz,  The Toilet of Flora

“ Take two pounds and a half of Hog's Lard, and three pounds of Orange Flowers; mix them together in a marble mortar; then put the mixture into an earthen vessel with some Water, and place it in a vapour-bath, where let it stand till the Lard is melted, and floats above the Flowers. When it has stood till cold, pour away the Water, and simmer in the usual manner, with three pounds of fresh Orange Flowers. Repeat the same operation twice more with two pounds of Orange Flowers each time; and the last time, while the mixture stands in infusion, add a gill of Orange-flower Water. ”
Source: Gutenberg

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