Quinoa

Definition and stakes

Portrait of Alphonse de Candolle Alphonse de Candolle,  Origin of Cultivated Plants

“ It is not mentioned in floras of the Amur valley, nor of Japan. Judging from the countries where it is cultivated, it is probably wild in the Eastern Himalayas and the north-west of China.
The genus Fagopyrum has eight species, all of temperate Asia.
Quinoa—Chenopodium quinoa, Willdenow.
The quinoa was a staple food of the natives of New Granada, Peru, and Chili, in the high and temperate parts at the time of the conquest. Its cultivation has [Pg 352] persisted in these countries from custom, and on account of the abundance of the product.
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Source: Gutenberg

Portrait of Pedro de Cieza de León Pedro de Cieza de León,  The travels of Pedro de Cieza de Léon…

“ It is an annual plant, being sown every year. The stem is about three or four feet in height, and has a large pointed leaf. The flower is of a deep red, and five or six inches long, and in it are contained the grains or seeds. The quinoa is eaten boiled like rice, and has a very pleasant taste. It is used in external applications, ground and boiled to a proper consistency, and applied to the part affected, from which it soon extracts all corrupt humours occasioned by a contusion. Ulloa’s Voyage, i, p. ”
Source: Gutenberg

Fred M. White,  A Dose of Quinine (1917)

“ It was well towards midday before the Spaniard burst into Harley's hut. He was wild and unshaven, untrussed as to his points, and generally bearing about him the unmistakable signs of what is graphically described as "the morning after the night before." The illuminating metaphor can go no further.
"What you've done?" he foamed. "You've robbed me, you've swindled me! You break into my storeroom, you steal all my Clan MacTavish, you evaporate every grain of quinine! Is it a joke? Because it is like to be expensive. You dog, you tell me where those go, or I shoot you!"
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Source: Wikisource

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