Cinchona

Definition and stakes

Charles Melville Pepper,  Panama to Patagonia

“ Sometimes it is forgotten that when the British government secured the cultivation of the cinchona tree in Ceylon and India, the quinine industry was not entirely transplanted from Peru and Bolivia. Annually from 250,000 to 325,000 kilograms, or 715,000 pounds, of cinchona bark are shipped through the ports of Mollendo and Arica. In the eastern Andine region 6,000,000 trees are said to be under culture, there being a large number of the groves on the broken mountain-sides at altitudes of 3,200 to 6,500 feet. ”
Source: Gutenberg

1911 Encyclopædia Britannica (1911)

“ This mixture is known as cinchona febrifuge, and is prepared chiefly from C. succirubra, which succeeds better in India than the other species in cultivation, and grows at a lower elevation, being consequently procurable in large quantities at a comparatively low price. A mixture of the cinchona alkaloids, consisting principally of cinchonidine sulphate, with smaller quantities of the sulphates of quinine and cinchonine, is sold under the name of “quinetum” at a cheaper rate than quinine. ”
Source: Wikisource

Friedrich A. Flückiger,  Pharmacographia (1879)

“ Cinchona-red, an amorphous substance to which the red hue of cinchona barks is due, is produced as shown by Rembold (1867) , when cincho-tannic acid is boiled with dilute sulphuric acid, sugar being formed at the same time. By fusing cinchona-red with potash, protocatechuic acid, C7H6O4, is produced. Cinchona-red is sparingly soluble in alcohol, abundantly in alkaline solutions, but neither in water nor in ether. Thick Red Bark in which it is abundant, affords it to the extent of over 10 per cent. ”
Source: Gutenberg

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