Sea trout

Definition and stakes

Various,  Blackwood's Edinburgh Magazine…

“ The sea trout is well known to anglers as one of the liveliest of all the fishes subject to his lure. Two species are supposed by naturalists to haunt our rivers—Salmo eriox, the bull trout of the Tweed, comparatively rare on the western and northern coasts of Scotland, and Salmo trutta, commonly called the sea or white trout, but, like the other species, also known under a variety of provincial names, somewhat vaguely applied. In its various and progressive stages, it passes under the names of fry, smolt, orange-fin, phinock, herling, whitling, sea-trout, and salmon-trout. ”
Source: Gutenberg

H. V. Hart-Davis,  Chats on Angling

“ Given a single-handed split cane rod, fine tackle, and plenty of fresh run sea trout in a Highland river, and you have the prospect of as good a day's sport as any you ever enjoyed. You never know what the next cast will produce; it may be a half-pounder or something twelve times as big.
The worst of sea trout, from the angler's point of view, is that they are rather gregarious and keep in shoals; they are always anxious to move up to the still deeps they love so well, and you may just miss the shoal—they may be just above your water.
”
Source: Gutenberg

1911 Encyclopædia Britannica (1911)

“ The coloration of the young is more strongly departed from in the races known as sea trout (S. trutta) and sewing (S. eriox or cambricus) , anadromous forms resembling the salmon in habits, and assuming in the sea a silvery coat, with, however, as a rule, more black spots on the sides below the lateral line.
The principal British races of trout are the following: the northern sea trout (S. trutta, sensu stricto) , silvery, losing the teeth on the shaft of the vomer in the adult, and migratory like the salmon
”
Source: Wikisource

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