Fresh water

“ It usually makes very little difference whether sea-water or fresh water is employed, since in my numerous experiments there were but few exceptions to the general rule that seeds or seed-vessels that sink in fresh water sink also in sea-water. ”

“ Hence we see the Benefit of frequently replenishing the Water with fresh Air, which we find is necessary not only to preserve the Life of [Pg 72] Land Animals, but also of Fish; as also the Use of their Gills, to spread in thin Sheets fresh Supplies of Water, that they may the better come at the Air in the Water; for which Purpose both Sides of their Gills are furrowed with many fine Furrows, not only thereby to enlarge their Surfaces, but also more minutely to divide the Water, whereby to come at the Air in it. ”

“ The fresh water is inodorous, perfectly limpid and sparkling, and sends forth numerous air-bubbles when poured into a glass. It is very agreeable to the taste, and in specific gravity approaches very nearly to that of distilled water ”

“ The resistance of the sea water to the ascent of the fresh water is cut off by this ingenious contrivance, and the fresh water rises above the level of the sea through the pipe, by natural causes, the head or source of the spring being in the upper ground of the mainland. ”

“ But in the salt as in the fresh water aquarium, vegetation is necessary for a healthful condition of the inmates. Here we see on a miniature scale that wonderful balance 204of organic forces which exists on the larger globe around us. The vegetation exhales the purifying oxygen, which renders the water fit for sustaining animal life ”

“ For in their interflowing aggregate, those grand fresh-water seas of ours,—Erie, and Ontario, and Huron, and Superior, and Michigan,— possess an ocean-like expansiveness, with many of the ocean's noblest traits; ”

“ I want you to water them, Tom. Water one with salt and water (brine) , the other with tap-water.”
Tom did as he was asked.
Plants watered with Fresh and Salt Water.
“See,” said Uncle George, “the one which you watered with brine is drooping. It is bending over the pot. That is because the water outside its root-hairs is denser than that which is inside the plant.”
19
“How does the water get up from the roots to the leaves?” Frank asked.
“Just in the same way as the oil travels up the wick of the lamp. Water will always travel up through small spaces.” ”

“ Some of them are charged with salt, others are perfectly fresh and sweet, though boiling hot. So abundant is their volume that in several places they form actual ever-flowing rivers. Only for the intervention of man these rivers would at all times find their way into the adjoining depressions, which they would maintain as lakes of water. ”

“ Water Supply.—Although water is one of the most important elements in plant life, we do not find one garden in twenty where even ordinary precautions have been taken to secure a competent supply. Rain-water is the best, next to that river or pond water, and last of all that from springs ”

“ There is no water in oxygen, no water in hydrogen: it comes bubbling fresh from the imagination of the living God, rushing from under the great white throne of the glacier. The very thought of it makes one gasp with an elemental joy no metaphysician can analyse. ”

“ Water is never found pure in nature; it is nearly pure when gathered in an open field, after a heavy rainfall, or from springs. For town and city supply, surface-water is furnished by some adjacent pond or lake. ”

“ REMARKS ON THE Effect of different Kinds of Waters IN THEIR APPLICATION TO DOMESTIC ECONOMY AND THE ARTS; AND METHODS OF ASCERTAINING THEIR PURITY.
It requires not much reflection to become convinced that the waters which issue from the recesses of the earth, and form springs, wells, rivers, or lakes, often materially differ from each other in their taste and other obvious properties. There are few people who have not observed a difference in the waters used for domestic purposes and in the arts; and the distinctions of hard and soft water are familiar to every body. ”

“ In winter, of course, they are not needed. But throughout the long and rainless summer, when vegetation withers up and blows away, the steady sea-breeze keeps the wind-mills going, and these pump up water for a thousand irrigating purposes. ”

“ Toiling over the endless hills in the summer heats, I have often been driven by necessity of thirst to taste a little of the water contained in them, though well knowing the inevitable result. The water has a dead flavour: it is not stagnant in the sense of impurity, but dead, even when quite clear. ”

“ Rivers are to the globe what the veins are to the animal organization. They pick up the surplus moisture not needed in the growth of vegetation and for the sustenance of animal life, and carry it on, together with the débris that it gathers in its course, to the great reservoirs, the seas and oceans, where it is redistilled and purified by the action of the sun's rays. From here it is carried back in the form of invisible moisture and again precipitated in the purified state, to help carry on the great operations of growth—animal and vegetable. ”

“ The winds, by the flapping of their mighty wings, drive the clouds over the land to the hills and the mountains and the thirsty fields; and there they pour their blessings on the farms, pastures, orchards, and the dusty roads and way-side grass, bringing greenness and gladness every-where.
Without water nothing would grow; every thing would dry up and wither.
All animals drink water, for it forms a part of their blood and thus helps to keep them alive. All trees and plants drink it by drawing it through their roots or leaves, for it helps to form their sap. ”

“ The water, if taken from a well or cold spring, should be exposed one day to the sun, otherwise it will chill the plants. A small quantity only should be applied at a time, that it may have the effect of refreshing rain.
Rain water is the best for plants; next river water; hard spring water is the worst. ”

“ Such are some of the facts connected with this important fluid—water. So common and abundant is it in nature, that we are apt to overlook its value; but we need only be deprived of it for a season, when we shall set a due estimate upon its importance. Pure and sparkling to the eye, bland and refreshing to the taste, whether it bubbles up from mother earth, gurgles in rills, flows along in streams and rivers, or spreads out in lakes and oceans, it every where proves a blessing,—and ought to be universally regarded as one of the most inestimable gifts of Providence to man. ”

“ The rain, which is pure water, except for the little particles of various things floating in the air which it brings down with it, soaks into the ground, forming springs, and helps to swell the ponds and lakes and rivers, and so it gets mineral and other substances in it again, especially salt, which is found in small quantities in all spring-water, and this impure water is carried to the ocean again to be purified ”

“ In another part of the same field, we had a spring of excellent water, where, "from the time whereof the memory of man runneth not to the contrary," people had fancied they found better water to drink, than anywhere else. ”

“ Thus the Well-waters by consequence share in the good or bad Effects of such Soils that they run thorough, and the very Surface of the Earth by which such Waters are strained, is surely endowed with the quality of the Air in which it lies; which brings me to my intended purpose, to prove that Water drawn out of a Chalky, or Fire-stone Well, which is situated under a dry sweet loamy Soil, in a fine pure Air, and that is perfectly soft, must excel most if not all other Well-waters for the purpose in Brewing. ”

“ But then that which continues with the Water after this, is fine and light; and such consequently, as is in a peculiar manner fit for the Growth and Nourishment of Vegetables. And this is the Case of Rain-water. The Quantity of Terrestrial Matter it bears up into the Atmosphere, is not great. {223} But that which it does bear up, is mainly of that light kind of Vegetable Matter; and that too perfectly dissolved, and reduced to single Corpuscles, all fit to enter the Tubules and Vessels of Plants: On which Account 'tis, that this Water is so very fertile and prolifick. ”

“ A different man, however, called an aubdar, takes care that proper drinking water is supplied—we generally used rain water, which was collected in large sheets stretched out between four poles in the rainy season, and drained into earthen jars, where it keeps cool and sweet. ”

“ The rain-water comes down from heaven as water, and nothing but water. Rain-water is the only pure water, after all. How would you save that for the poor people who have none? There; run away and hunt rabbits on the moor: but look, meanwhile, how you would save some of this beautiful and precious water which is roaring away into the sea. ”

“ Water bears the earth, water produces the dew, water exhilarates the vine; water matures the corn in the ear, water ripens the grapecluster, water softens the olive, water sweetens the palm-date, water reddens the rose and decks the violet, water makes the lily bloom with its brilliant cups. ”

“ River-water is in general purer than spring-water; as the neutral salts washed down from the earth decompose each other, except perhaps the marine salt; and the earths, with which spring-water frequently abounds, is precipitated; yet it is not improbable, that the calcareous earth dissolved in the water of many springs may contribute to our nourishment, as the water from springs, which contain earth, is said to conduce to enrich those lands, which are flooded with it, more than river water. ”

“ The importance of water in the economy of nature is obvious to all. It is the most abundant substance of which we have knowledge. It composes four-fifths of the weight of vegetables, and three-fourths of that of animals. It is essential to the continuance of organic life. Water is universally present in all of the tissues and fluids of the body. ”

“ For all this, in that pure, clear water, there is a continual process of production,—not only from the soil at the bottom of the sea, but the salt-water itself contains the germs of material substances, that sustain life, or become, themselves, living things, by what appears, to our ignorant eyes, spontaneous production. ”

“ It is always advisable to have the water at least as warm as the plants to be watered; and for this reason the water to be used in hot-houses and green-houses, is generally kept in an open vessel in the house some hours before using. [Pg 69] Watering with warm water is very efficacious in forwarding the flowering of plants. ”

“ The action of water in stream and sea, in springs and wells, is evident to all; but the activity of ground water—that is, rain water which sinks into the soil and remains there—is little known in general. ”

“ In towns the rain carries down with it blacks, dust, and organic matter in suspension in the air. Rivers are probably the most usual sources of supply for our drinking-waters, and where due care is exercised to prevent contamination from sewers, factories, etc., this variety of water is one of the least objectionable. ”

“ From there it come out in fountains and rivers.
“Animals, men, cultivations and mills all draw water from the fountains.
“Only, so that the water infiltrates the soil and goes into the earth, there must be ground vegetation. ”

“ A natural source of water which in its character most nearly approaches distilled water is rain. In fact, rain-water is a distilled water, for the sun’s heat vaporizes the water from the surface of the earth forming clouds, which on cooling, are condensed and come down as rain. ”

“ Aqua vini is what he calls it, but some name it, he says, aqua vitæ, or water which preserves itself always, and golden water. It is well called water of life, he says, because it strengthens the body and prolongs life. ”

“ And ’tis very plain, that if one Acre was twice as rich as the other, it must be able to nourish Five Quarters better than the other could nourish Three Quarters.
Air is necessary to the Life and Health of all Plants, tho’ in very different Degrees: Aquatics, which live under Water, are content with as little Air, as their Companions the Fishes. ”

“ I have kept these Waters undisturbed in separate well closed Vessels, and observed that in a Year’s Time, they began to appear thick, which Thickness gradually increased every Year, till at length the Liquor grew ropy and mucilaginous. Hence we see, that this Water contains the elementary Water, and presiding Spirit of the Plant; a Spirit small in Bulk, but rich in Virtues, and exhibiting the specific Smell and Taste of the Subject. ”

“ Watering.—So far as practical gardening is concerned, feeding by the roots after they have been placed in suitable soil is confined principally to the administration of water and, under certain circumstances, of liquid or chemical manure; and no operations demand more judicious management. The amount of water required, and the times when it should be applied, vary greatly according to the kind of plant and the object for which it is grown, the season, the supply of heat and light, and numerous other conditions, the influence of which is to be learnt by experience only. ”

“ The only reliable way to expect benefit from spring waters [Pg 531] is to select one by the advice of your physician, and go direct to the spring.
Much of the bottled waters sold are “doctored,” either by the retailer, the wholesaler, or often at the springs from where they are exported. Who is to know whether Vichy, Kissengen, Saratoga, or even Vermont mineral water, as sold by the package, ever saw the respective springs from which they are named? ”

“ Why our Drinking Water is Likely to be Impure. Every drop of water that we drink or use, fell somewhere on the surface of the earth, in the form of rain or snow; and if we wish to find out whether it is pure and safe, we must trace its course through the soil, or the streams, from the point where it fell. ”