Erasmus Darwin

“ Water must be considered as a part of our nutriment, because so much of it enters the composition of our solids as well as of our fluids; and because vegetables are now believed to draw almost the whole of their nourishment from this source. As in them the water is decomposed, as it is perspired by them in the sunshine, the oxygen gas increases the quantity and the purity of the atmosphere in their vicinity, and the hydrogen seems to be retained, and to form the nutritive juices, and consequent secretions of rosin, gum, wax, honey, oil, and other vegetable productions. ”

“ This greater production of food by agriculture than by pasturage, shews that a nation nourished by animal food will be less numerous than if nourished by vegetable; and the former will therefore be liable, if they are engaged in war, to be conquered by the latter, as Abel was slain by Cain. This is perhaps the only valid argument against inclosing open arable fields. The great production of human nourishment by agriculture and pasturage evinces the advantage of society over the savage state; as the number of mankind becomes increased a thousand fold by the arts of agriculture and pasturage ”

“ Whether the materials, which thus supply the waste of the system, can be given any other way than by the stomach, so as to preserve the body for a length of time, is worth our inquiry; as cases sometimes occur, in which food cannot be introduced into the stomach, as in obstructions of the œsophagus, inflammations of the throat, or in hydrophobia; and other cases are not unfrequent in which the power of digestion is nearly or totally destroyed, as in anorexia epileptica, and in many fevers. ”

“ Another circumstance, which facilitates the nourishment of mankind, is the mechanic art of grinding farinaceous seeds into powder between mill-stones; which may be called the artificial teeth of society. It is probable, that some soft kinds of wood, especially when they have undergone a kind of fermentation, and become of looser texture, might be thus used as food in times of famine. ”

“ Oil, when mixed with mucilage or coagulable lymph, as in cream or new milk, is easy of digestion, and constitutes probably the most nutritive part of animal diet; as oil is another part of the chyle of all animals. As these two materials, sugar and butter, contain much nutriment under a small volume, and readily undergo some chemical change so as to become acid or rancid; they are liable to disturb weak stomachs, when taken in large quantity, more than aliment, which contains less nourishment, and is at the same time less liable to chemical changes ”

“ Secondly, because from the analogy of all organic life, whatever has composed a part of a vegetable or animal may again after its chemical solution become a part of another vegetable or animal, such is the general transmigration of matter. And thirdly, because the great use of lime in agriculture on almost all kinds of soil and situation cannot be satisfactorily explained from its chemical properties alone. ”

“ And lastly, fresh lime destroys worms, snails, and other insects, with which it happens to come in contact.
Yet do not all these chemical properties seem to account for the great uses of lime in almost all soils and situations, as it contributes so much to the melioration of the crops, as well as to their increase in quantity. Wheat from land well limed is believed by farmers, millers, and bakers, to be, as they suppose, thinner skinned; that is, it turns out more and better flour; which I suppose is owing to its containing more starch and less mucilage. ”

“ Milk unites the animal with the vegetable source of our nourishment, partaking of the properties of both. As it contains sugar, and will therefore ferment and produce a kind of wine or spirit, which is a common liquor in Siberia; or will run into an acid by simple agitation, as in the churning of cream; and lastly, as it contains coagulable lymph, which will undergo the process of putrefaction like other animal substances, as in old cheese. ”

“ As the basis of fixed air, or carbonic acid gas, is carbone, which also constitutes a great part both of vegetable and animal bodies; this air should likewise be reckoned amongst nutritive substances. Add to this, that when this carbonic acid air is swallowed, as it escapes from beer or cyder, or when water is charged with it as detruded from limestone by vitriolic acid, it affords an agreeable sensation both to the palate and stomach, and is therefore probably nutritive. ”

“ The flesh of animals contains more nourishment, and stimulates our absorbent and secerning vessels more powerfully, than the vegetable productions, which we use as food; for the carnivorous animals can fast longer without injury than the graminivorous; and we feel ourselves warmer and stronger after a meal of flesh than of grain. ”

“ River-water is in general purer than spring-water; as the neutral salts washed down from the earth decompose each other, except perhaps the marine salt; and the earths, with which spring-water frequently abounds, is precipitated; yet it is not improbable, that the calcareous earth dissolved in the water of many springs may contribute to our nourishment, as the water from springs, which contain earth, is said to conduce to enrich those lands, which are flooded with it, more than river water. ”

“ Sugar and butter therefore are not so easily digested, when taken in large quantity, as those things, which contain less nutriment; hence, where the stomach is weak, they must be used in less quantity. But the custom of some people in restraining children entirely from them, is depriving them of a very wholesome, agreeable, and substantial part of their diet. Honey, manna, sap-juice, are different kinds of less pure sugar.
3. All the esculent vegetables contain a bland oil, or mucilage, or starch, or sugar, or acid ”

“ Thus if the root of white briony be rasped into cold water, by means of a bread-grater made of a tinned iron plate, and agitated in it, the acrid juice of the root along with the mucilage will be dissolved, or swim, in the water; while a starch perfectly wholesome and nutritious will subside, and may be used as food in times of scarcity. ”

“ The flesh of young animals, as of lamb, veal, and sucking pigs, supplies us with a still less stimulating food. The broth of these is said to become sour, and continues so a considerable time before it changes into putridity; so much does their flesh partake of the chemical properties of the milk, with which these animals are nourished. ”

“ And in the spring of the year, when the cows feed on young grass, it contains so much of vegetable properties, as to become a salutary potation, when drank to about a pint every morning to those, who during the winter have taken too little vegetable nourishment, and who are thence liable to bilious concretions.
3. Cheese is of various kinds, according to the greater or less quantity of cream, which it contains, and according to its age. Those cheeses, which are easiest broken to pieces in the mouth, are generally easiest of digestion, and contain most nutriment. ”

“ The reason, why autumnal milk is so much thicker or coagulable than vernal milk, is not easy to understand, but as new milk is in many respects similar to chyle, it may be considered as food already in part digested by the animal it is taken from, and thence supplies a nutriment of easy digestion. ”

“ Other vegetables possess various degrees and various kinds of stimulus; and to these we are beholden for the greater part of our Materia Medica, which produce nausea, sickness, vomiting, catharsis, intoxication, inflammation, and even death, if unskilfully administered.
The acrid or intoxicating, and other kinds of vegetable juices, such as produce sickness, or evacuate the bowels, or such even as are only disagreeable to the palate, appear to be a part of the defence of those vegetables, which possess them, from the assaults of larger animals or of insects. ”

“ Those of Matlock are drank in great quantities without any suspicion of injury; and I well know a person who for above ten years has drank about two pints a day of cold water from a spring, which very much incrusts the vessels, it is boiled in, with calcareous earth, and affords a copious calcareous sediment with a solution of salt of tartar, and who enjoys a state of uninterrupted health. ”

“ Next to the dark coloured flesh of animals, the various tribes of shell-fish seem to claim their place, and the wholesome kinds of mushrooms, which must be esteemed animal food, both for their alkalescent tendency, their stimulating quality, and the quantity of nourishment, which they afford ”

“ The immense quantity of carbone and of oxygen which constitute so great a part of the limestone countries is almost beyond conception, and, as it has been formed by animals, may again become a part of them, as well as the calcareous matter with which they are united. ”

“ Some circumstances, which seem to injure the life of several fruits, seem to forward the saccharine process of their juices. Thus if some kinds of pears are gathered a week before they would ripen on the tree, and are laid on a heap and covered, their juice becomes sweet many days sooner. The taking off a circular piece of the bark from a branch of a pear-tree causes the fruit of that branch to ripen sooner by a fortnight, as I have more than once observed. The wounds made in apples by insects occasion those apples to ripen sooner ”

“ Another method of increasing the nutriment of mankind by cookery, is by dissolving cartilages and bones, and tendons, and probably some vegetables, in steam or water at a much higher degree of heat than that of boiling. ”

“ In times of great scarcity there are other vegetables, which though not in common use, would most probably afford wholesome nourishment, either by boiling them, or drying and grinding them, or by both those processes in succession. ”

“ As the stomach by their violent stimulus at length loses its natural degree of irritability, and indigestion is the consequence; which is attended with flatulency and emaciation. Where any of these have been taken so long as to induce a habit, they must either be continued, but not increased ”

“ Nor is it improbable, that hay, which has been kept in stacks, so as to undergo the saccharine process, may be so managed by grinding and by fermentation with yeast like bread, as to serve in part for the sustenance of mankind in times of great scarcity. ”

“ Next to these are the birds, that feed upon insects, which are perhaps the most stimulating and the most nutritive of our usual food.
It is said that a greater quantity of volatile alkali can be obtained from this kind of flesh, to which has been ascribed its stimulating quality. But it is more probable, that fresh flesh contains only the elements of volatile alkali. ”

“ Priestley it appears, that the oxygen gains admittance into the blood through the moist membranes of the lungs; and seems to be of much more immediate consequence to the preservation of our lives than the other kinds of nutriment above specified. ”

“ Eighteen pounds of wheat flour are said to make twenty-two pounds and a half of bread. Eighteen pounds of wheat-flour mixed with nine pounds of boiled potatoes, are said to make twenty-nine pounds and a half of bread. ”