Cartilage

Definition and stakes

Portrait of Xavier Bichat Xavier Bichat,  General Anatomy, Applied to Physiology and Medicine…

“ The means of union are not exactly known; this is certain, that the cartilage is not an elongation, a continuation of the cartilaginous parenchyma of the bone; the fibres of this parenchyma are not continuous with those of the cartilages. If it really was so, by removing from a long bone, fresh and clothed with its cartilage, the phosphate of lime which penetrates it, we should see this continuity, the bone and the cartilage would not differ; now I have constantly observed that in this experiment the action of the acid detaches the cartilage from the bone, either in fragments or as a whole. ”
Source: Gutenberg

Sir M. Foster,  Physiology

“ Cartilage is not nearly so hard as bone; there is very much more water in it. When it is quite fresh it is very smooth, but because it has a good deal of water in it, it shrinks very much when it dries up, and when dried is not nearly so smooth as when it is fresh. You can see the dried-up cartilage on the ends of the bones in the skeleton—it is somewhat smooth still, but you can form no idea of how smooth it is in the living body by simply seeing it on the dried skeleton. ”
Source: Gutenberg

H. Caulton Reeks,  Diseases of the Horse's Foot

“ We think we may say, too, that in the vast majority of cases the ossification of the cartilage commences in its anterior half. It is thus brought about that often we are called upon to examine and report on the condition when we have anteriorly a side-bone in course of formation, and posteriorly a perfectly normal cartilage. It is to the latter half of the cartilage that dealers and others mainly, if not wholly, devote their attention. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature