Collagen

Definition and stakes

1911 Encyclopædia Britannica, Volume 11… (1911)

“ The “collagen,” obtained from tendons and connective tissues, also occurs in the cornea and sclerotic coat of the eye, and in fish scales. Cartilage was considered to be composed of a substance chondrigen, which gave chondrin or cartilage-glue on boiling with water. Recent researches make it probable that cartilage contains (1) chondromucoid, (2) chondroitin-sulphuric acid, (3) collagen, (4) an albumoid present in old but not in young cartilage; whilst chondrin is a mixture of gelatin and mucin. “Bone collagen,” or “ossein,” constitutes, with calcium salts, the ground substance of bones. ”
Source: Wikisource

Portrait of R. H. Chittenden R. H. Chittenden,  The nutrition of man

“ Dame Nature is very discriminating; she demands a definite form of nitrogenous compound, some peculiar or specific grouping of the nitrogen element with other elements in the food that can make good the waste of proteid tissue. In the inactive and fibrous tissues of animals, such as are found in bones, tendons, and ligaments, there is present a substance known as collagen, which, when boiled with water, as in the making of soups, is transformed into gelatin. This body, because of its close chemical relationship to proteid or albuminous substances, is known as an albuminoid. ”
Source: Gutenberg

Hermann Ehrlich,  Nanostructural Organization of Naturally Occurring Composites… (2008)

“ The twisted plywood architecture of collagen fibrils within basal spicules of Monorhaphis visible after alkali treatment (Figure 3) is very
Figure 4: (a) High-resolution transmission electron microscopy image of the fragment of M. chuni collagen microfibril; (b) the arrows indicate the presence of nanofibrillar structures with a diameter which corresponds to that of collagen triple helices (1.5 nm) . The results of aminoacid analysis (right) of these microfibrills showed an aminoacid content typical for collagens isolated from different sources [21] .
”
Source: Wikisource

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