Summary

B. F. Kaupp The anatomy of the domestic fowl (1918)

A distinct membrane, the serous layer, is formed upon the germ and the blastoderm. The cephalic end of the embryo rises from the surface of the blastoderm, and then, curving down, sinks into it, forming for itself a kind of hood of the serous layer. This hood gradually extends from the margin of the fossa over the body, and, meeting a similar fold formed by the projecting and incurved tail, closes over the germ on the upper side, making a circumscribed cavity, which is the amnion. The progress of differentiation of layers of the blastoderm has, meantime, gone on beneath.
Source: Gutenberg

B. F. Kaupp The anatomy of the domestic fowl (1918)

The afferent nerves are those that convey the impulses from the periphery of the body to the nerve center, which are located in the brain or in the spinal cord. The impulses conveyed are those of special senses, as sight, hearing, taste, touch, and smell. Impulses producing sensation pleasurable or painful come from the skin, the muscle, or the viscera.
The efferent nerves are those which convey impulses from the nerve centers to the periphery. These impulses may be motor as those going to the muscle cells of the skeletal muscles, the viscera, or the blood-vessels.
Source: Gutenberg

B. F. Kaupp The anatomy of the domestic fowl (1918)

In the act of deglutition, the food, after being subjected to the fluid supplied in the mouth by the adjacent glands, is poised upon the tongue and swallowed partly by a sudden jerk of the head, and partly by means of the pressure of the tongue against the hard palate, the food then passes down the esophagus and lodges first in the crop, till needed by the stomach, when it is passed through the second portion of the esophagus to the first portion of the stomach, the proventriculus. The time during which food remains in the crop depends upon the nature of the food.
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature