Henry F. French,
Farm drainage
“ What particular crops are most injured by stagnant [93] water in the soil, or by the too tardy percolation of rain-water, may be determined by observation. How stagnant water injures plants, is not, as has been suggested, easily understood in all its relations. It doubtless retards the decomposition of the substances which supply their nutriment, and it reduces the temperature of the soil. It has been suggested, that it prevents or checks perspiration and introsusception, and it excludes the air which is essential to the vegetation of most plants. ”
