Sugar planter

“ But it is obvious that it would not pay a planter to sell canes at 45.21⁄2d. a ton instead of at 10s. a ton, any more than it would pay a factory to make only 62.2 tons of sugar in 24 hours, or 6220 tons in the crop of 100 days, instead of 10,000 tons. Hence arises the imperative necessity of good cultivation by the planter, and of circumspection in the purchase and acceptance of canes on the part of the manufacturer. ”

“ The fertility and productiveness of the sugar-cane is immense, second only to the sago-palms. “The first sugar-canes planted with care on a virgin soil, yield a harvest during twenty to twenty-five years, after which they must be replanted every three years.” In the island of Cuba, instances are known of a sugar-plantation existing for forty-five years. To procure new plants, the tedious process of sowing seeds is not necessary. ”

“ Sugar-cane is propagated, not from seed, but from the top joints of the old plant, and is planted at the commencement of the rainy season in September. It is ready for cutting in a year; it yields again every ten months, improving in quality and size every crop for a number of years, according to the quality of the land and the care bestowed upon it. It will continue to spring up from the roots for fifty or sixty years, with one or two light workings with hoes in the year. The field is set fire to after every cutting, to burn up the rubbage, weeds, &c. ”

“ The small flowers or spikelets are borne in pairs on the ultimate branches of a much branched feathery plume-like terminal grey inflorescence, 2 ft. or more long. Production of flowers is uncertain under cultivation and seed is formed very rarely. The plant is readily propagated by cuttings, a piece of the stem bearing buds at its nodes will root rapidly when placed in sufficiently moist ground. The sugar-cane is widely cultivated in the tropics and some sub-tropical countries, but is not known as a wild plant. ”

“ Each plantation has on its own lands plots of ground on which different methods of culture are tried and on which various kinds of fertilizer are used. Experiments are also made to determine the exact amount of water needed for irrigation. Particular attention is paid to seed cane, and a number of types of it are planted in order to obtain seed that will produce stalks that grow rapidly, yield a large tonnage per acre, contain a maximum amount of sugar, and have a high resistant power against disease and insect pests. ”

“ The governor stood up and came to the open French windows that faced the fields of sugar-cane. In the near distance were clumps of fruit trees, of hedges of lime and flowering shrubs, rows of orange trees, mangoes, red and purple, forbidden-fruit and grapefruit, the large scarlet fruit of the acqui, the avocado-pear, the feathering bamboo, and the Jack-fruit tree, with its enormous fruit like pumpkins. Parrots were chattering in the acacia and in the Otaheite plum tree, with its bright pink blossoms like tassels, and flanking the negro huts by the river were bowers of grenadilla fruit. ”

“ If the soil is not rich and moist replanting is more frequently necessary and in places like Louisiana, where there is annual frost, planting must be done each year. When the cane is ripe it is cut and brought from the field to a central sugar mill, where heavy iron rollers crush from it all the juice. This liquid drips through into troughs from which it is carried to evaporators where the water portion of the sap is eliminated and the juice left ”

“ Whereas the maple is a permanent tree, requires no cultivation, may be raised on the borders of farms without taking up ground, and its sap is easily convertible into sugar, and if carefully made, into sugar as good as cane-sugar can be. Add to the above considerations that the sugar-making period is a time of comparative leisure with the farmer, and the motives for attention to this subject of domestic sugar-making seem to be complete.
Lettuce.—Those who wish fine head lettuce should prepare a rich, mellow bed of light soil; tough and compact soil will not give them any growth. ”

“ The subject of domestic cultivation of sugar bearing plants is, therefore, one of great importance to this nation, and it has accordingly engaged the attention of the U.S. Commissioner of Agriculture, and many experiments have been made in different parts of the country in the propagation of the various canes, roots, etc., from which sugar can be made. Among sugar-bearing plants, beside the regular sugar cane, are, sorghum, sugar beet, maple, watermelon, sweet and white potato, and corn stalk. ”

“ For some distance we passed through fields of the sweet-potato, which here never requires a second planting, and propagates itself perpetually in the soil, patches of maize, low groves of bananas with their dark stems, and of plantains with their green ones, and large tracts producing the pineapple growing in rows like carrots. Then came plantations of the sugar-cane, with its sedge-like blades of pale-green, then extensive tracts of pasturage with scattered shrubs and tall dead weeds, the growth of the last summer, and a thin herbage bitten close to the soil. ”

“ Some of the larger varieties are remarkably productive, and are extensively cultivated for agricultural purposes. From a single acre of land in good condition, thirty or forty tons are frequently harvested; and exceptional crops are recorded of fifty, and even sixty tons. In France, the White Sugar-beet is largely employed for the manufacture of sugar,—the [Pg 6] amount produced during one year being estimated to exceed that annually made from the sugar-cane in the State of Louisiana. ”

“ If, then, this country is to produce its own sugar, it is evident that some plant must be selected which, in one or more varieties, is adapted to our widely varied conditions. It must mature in the temperate Northern States as well as in the more genial climate of Southern California and the States bordering on the Gulf of Mexico. It must be easily cultivated—a plant of rapid growth, which, when mature, does not deteriorate until the season of severe frosts, thus insuring a long "working period," in which it may be converted into marketable sugar and molasses. ”

“ If the ground be not waste, but cultivated, the surface is not taken off. After cutting the crop, it is not usual again to grow sugar cane on the same ground for eighteen months, on account of the indifferent produce afforded by a more early planting. ”

“ The mechanical condition of the soil is another important factor in the cultivation of the sugar-beet. From the closeness of its texture, a stiff clay retains water, and does not readily admit heat or air among its particles; it also opposes much resistance to the fibrous roots making their way through it. By preventing the free growth of the roots downward, clay is especially unfavorable to the sugar-beet crop ”

“ While gathering sap, I sampled some of the buckets and noticed that some trees give much sweeter sap than others. Now, why shouldn't the Department of Forestry look into the matter of maple sugar production in a scientific way? The trees that give the sweetest sap must be of a better strain than the others, and by adopting selective methods, why should it not be possible to develop sugar maples just as they are developing new brands of wheat? By taking seeds from the best trees and planting them, in about sixty years we should have another generation of trees ready to tap. ”

“ The sugar beet, like sugar cane, needs a peculiar soil and climate for its successful cultivation. The most important requirement is that the soil shall contain a large supply of plant food, be rich in humus and have the property of retaining a great deal of moisture. A certain amount of alkali is not necessarily detrimental, as sugar beets are not especially susceptible to injury from this salt. The ground should be fairly level and well drained, especially where irrigation is practiced. ”

“ While the cultivation of the coffee-plant has been followed by such splendid results, the repeated attempts to introduce the sugar-cane have been on the contrary as uniformly failures—so that of the numerous plantations established by Europeans, there are at present no more than five remaining. In all those localities where the temperature seemed adapted to the growth of the sugar-cane, the nature of the soil, and the too great humidity have prevented its thriving. ”

“ Here sugar-cane reaches a height of 25 to 30 feet; the tobacco-plant which grows wild has leaves 25 to 30 inches in length; three crops of corn can be grown in one year; there are 20 species of bananas and many kinds of palms; 5,000 limes have been counted on one lime-tree. Along the river-bottoms are millions of acres of land having a soil 13 to 16 feet deep. The drawback in this region is the suffering entailed by the climate and the insects. The temperate belt is less fertile and is poorly watered, but more healthful and grows coffee abundantly and all kinds of fruits. ”

“ Sugar has been obtained from the sap of this as from other species, the most being one ounce from a quart of sap. The latter has also been made into wine in the Highlands of Scotland. It withstands the sea and mountain breezes better than most other timber trees, and is often planted near farm-houses and cottages in exposed localities for the sake of its dense foliage. Its wood is valued in turnery for cups, bowls and pattern blocks. It produces abundance of seeds, and is easily raised, but it requires good and tolerably dry soil; it will not thrive on stiff clays nor on dry sands or chalks. ”

“ Powers' answer.
"I suppose sugar-beets are just like those in our gardens," ventured Van.
"No, they're not; they are, however, not unlike them. They differ in having more juice and in usually being white," replied Mr. Powers. "The ground has first to be plowed and harrowed, and is afterward laid off in eighteen-inch rows because beets, you know, are planted from seed. When the crop comes up trouble begins, for it has to be thinned until each plant has a good area in which to grow; the beets must also be carefully weeded and the soil round them loosened if they are to thrive." ”

“ The botanical name of the sugar beet is Beta vulgaris. It grows exclusively in the temperate zone, and with satisfactory soil and climatic conditions a yield of thirty tons per acre has resulted. The average yield in the United States, however, is slightly over ten tons per acre. There are many varieties of beets, some of which do better in one locality than another, so that great care must be used in the selection of the seed. ”

“ No tree, of the deciduous class, is more elegant in appearance, and but few grow more rapidly, or live to a greater length of years. Its shade is but little injurious to the growths of grain, and still less to those of grass. For fuel it is inferiour to no wood whatever. It may be cultivated in mowing and pasture lands, probably as closely as at the rate of 20 trees on an acre, without any essential injury to the pasture, or growth of the meadow. The quantity of sugar to be made yearly from the sap of the tree must, however, depend on its size, and on the rapidity of its growth. ”

“ Here the tropical heat is tempered by constant trade winds, there is perfect immunity from hurricanes, the soil is peculiarly suited for cane-growing, and by the use of specially-prepared fertilizers and an ample supply of water at command for irrigation the land yields from 50 to 90 tons of canes per acre, from which from 12 to 14% of sugar is produced. ”

“ But though so wild and unconventional when full-grown, the sugar pine is a remarkably regular tree in youth, a strict follower of coniferous fashions, slim, erect, tapering, symmetrical, every branch in place. At the age of fifty or sixty years this shy, fashionable form begins to give way. Special branches are thrust out away from the general outlines of the trees and bent down with cones. Henceforth it becomes more and more original and independent in style, pushes boldly aloft into the winds and sunshine, growing ever more stately and beautiful, a joy and inspiration to every beholder. ”

“ Yet with all this and much more general knowledge to draw from each grove is a study. The maples are strongly individualistic, and every tree is a law unto itself. Some have a much higher percentage of sugar to the same amount of sap than others. Indeed, it is confidently predicted by experts that a race of superior trees could be easily developed by taking seed from those of highest sugar percentage, just as superior fruit trees are thus bred. The profit to the sugar-maker from this is obvious. ”

“ Next, he cuts it in lengths, taking care to sever it between the knots, as they are required for planting new ground."
"Planting!" repeated Lucien; "the knots are not seed?"
"No, Master 'Sunbeam;' the seed of the sugar-cane comes to maturity too slowly. It takes four years to produce a plant from it which is profitable. ”

“ The cultivation is, as stated, principally carried on in Upper Egypt—for the manufacture of sugar. If it is planted in the Delta it is for sale to the natives, by whom it is consumed raw, and by sucking the juice. The farmer who plants his land with sugar-cane begins by thoroughly well preparing the soil, and ridges it as if he were about to plant potatoes, these ridges measuring about thirty inches from crest to crest. ”