Turkey (bird)

“ The nests of this bird are very difficult to discover, as they are made on the ground, midst tall, thick weeds or tangled briars. The female will not leave the nest until almost trodden upon. It is stated that when the eggs are once touched, she will abandon her nest.
The Turkey became known to Europeans almost immediately upon the discovery of America by the Spaniards in 1518, and it is probable that it is distinctively an American bird. In its wild state, its plumage, as in the case of the Honduras Turkey, grows more lustrous and magnificent as the family extends southward. ”

“ Turkies were very numerous. The paroquet, chuck-wills-widow, wood-robin, mocking bird, and many other small birds, filled the woods with life and music. [23] The bald eagle, the turkey buzzard, and black vulture, raven and crow, were seen swarming like the blowing flies about any spot where a bison, an elk, or a deer had fallen a prey to the hunter. About the river were large flocks of pelicans, with numbers of snowy herons, and the beautiful ardea egretta. ”

“ Few, if any, of those timbered reservations failed to be occupied by every species and variety of nature’s household. Some locations from time immemorial had been the favorite and undisputed habitation of that most wonderful American [183] bird, the wild turkey. For he is not migratory, nor an aimless wanderer of the forest. His instincts and attachments to place, the home of his ancestors, are so great that generations after generations live and die in the same selected site of wild territory. No persecution can induce him to abandon his accustomed haunts. ”

“ Probably no genus of birds in the American avifauna has received the amount of attention that has been bestowed upon the turkeys. Ever since the coming to the New World of the very first explorers, who landed in those parts where wild turkeys are to be found, there has been no cessation of verbal narratives, casual notices, and appearance of elegant literature relating to the members of this group. We have not far to seek for the reason for all this, inasmuch as a wild turkey is a very large and unusually handsome bird, commanding the attention of any one who sees it. ”

“ The tame animal has the same habits, gobbling and strutting in the same way. Cared for and fed for the market, it grows to be a large and fat bird, with plenty of rich, juicy meat upon its bones. It is its size and the sweetness and delicacy of its flesh which make it a feast-day favorite.
The turkey is fond of roaming about and does not like to be confined to the poultry yard. On a large farm, where there is plenty of room to wander, the bird will do well and find most of its own food. ”

“ The turkey, therefore, although frequently killed on the wing, is more a game bird by sufferance than by right, and partly from his gastronomic{142} as well as from his other qualities. Under this classification, then, we must include, not merely the ruffed and pinnated grouse, which, although the only species in our country coming within the ancient definition, furnish far less sport than many other varieties, but woodcock, snipe, quail, geese, ducks, bay birds, plover, and rail ”

“ Discoveries, however, have lately been made by naturalists, which go far to prove that the wild turkey of North America is not only a distinct species from the domestic bird, but that the latter is of itself only distantly related to another species, equally distinct from the wild turkeys of the United States country east of the Mississippi. ”

“ It is needless for us to vaunt the flesh of the Domestic Turkey; every one is agreed on this subject. We will only say that, from the testimony of many travellers and naturalists, the flesh of a Wild Turkey, killed in winter or spring, before laying, is far superior to that of the Domestic bird, those coming from Southern Indiana and Illinois being considered by Americans as the finest. The Turkey, being indigenous to America, was naturally unknown to the ancients. The precise date of its introduction into France is not recorded. ”

“ When America was discovered the wild turkey inhabited the wooded portion of the entire country, from the southern provinces of Canada and southern Maine, south to southern Mexico, and from Arizona, Kansas, and Nebraska, east to the Atlantic Ocean and the Gulf of Mexico. As the turkey is not a migratory bird in the sense that migration is usually interpreted, and while the range of the species is one of great extent, as might be expected, owing to the operation of the usual causes, a number of subspecies have resulted. ”

“ There are two species of wild turkey in America, one native to the United States and Mexico and one found in Central America. The latter is somewhat smaller than our home bird but is finer in color, its feathers being of a beautiful metallic-green or bronze color, with hues of black, gold and sky color. The male turkey has a habit much like that of the peacock. He spreads his large tail upward like a fan, while his wings are made to trail on the ground. ”

“ This hypothesis, or speculation, is not without probability: since the bird of the barn-yard, instead of being an improvement, even in bulk, upon the wild species, is in reality a retrograded and inferior creature.
If the theory be correct, there would be four distinct species of turkey—the American, the Mexican, the ocellated, and the tame—to say nothing of the queer tallegalla, or “wattled” turkey of Australia. ”

“ This turkey was domesticated by the Aztecs, and hundreds of thousands were bred by them in domestication long before America was discovered by Columbus. Europeans received the bird from the hands of the Indians. The white man never has succeeded in domesticating any American game bird sufficiently to bring it into general use. The task still lies before us. The American Ornithologists’ Union now recognizes but one species and five subspecies of the wild turkey, all of which are natives of this continent. ”

“ One of the best-known polygamous birds of North America is the Wild Turkey. Go into any part of the country where this fast-disappearing game bird still survives, and the experienced local gunners will tell you that in the mating season you will usually find a gobbler accompanied by two or more Turkey hens. When a female gets ready to make her nest she slips away from her sultan and the other members {56} of the seraglio and, going to some broom-sedge field or open place in the woods, constructs her nest on the ground beneath some slight, convenient shelter. ”

“ Feeding in the open plain, and in a leisurely way inspecting the sparse vegetation with an eye to grasshoppers, strolls a bustard with his mate. This noble game-bird, the wild turkey of the colonists, is fully equal, perhaps superior, in flavour to his tame congener. Longer in neck and limb, crane-like of head, the plumage presents several points of resemblance which justifies his title to the name. He has also the trick of strutting with drooped wings and outspread tail before the female. ”

“ France is a country well suited to the raising of turkeys, and for hundreds of years the turkey has been a favorite bird in that land. Splendid birds are grown there, chief among them being the Solonge turkey. This is a bird of a brilliant black color, though now and then it is of white or steel-blue. They grow to be very large, one having been sent to the poultry shows of 1902 of the great weight of forty-five pounds. ”

“ There is no bird of the gallinaceous order that requires and destroys more insects than wild turkeys. They will scratch with great earnestness over a given space, then, all at once, start off, moving rapidly, sometimes raising their broad wings and flapping them against their sides, as if to stretch, while others leap and skip and waltz about. Then they will go in one direction [143] for some distance. ”

“ Among these fowls the turkey struts, spreading his tail like a wheel, and scraping the tips of his wings on the ground, as he walks high on his toes. Far out in the Western woods, you may see the wild turkey, which is nearly as fine a bird as a pheasant or a peacock.
Turkey hens are very good mothers. They seem very [Pg 182] fond of their little ones, and are always on the watch to guard them. By nature they are shy birds, and like to run away, and hide their nests. One will go off and hide a nest, and seem very proud to come back with a train of fifteen or more little ones. ”

“ Although many eminent naturalists and observers have written of the turkey from the date of its introduction to European civilization to the present time, there has been no very satisfactory history of the intimate life of this bird, nor has there been a satisfactory analysis of either the material from which our fossil turkeys are known, or the many writings concerning the early history of the bird and its introduction to civilization. ”

“ I believe I can take any man or boy who possesses a good eye and fair sense, and in one season make a good turkey hunter of him. I know of many nefarious tricks by which turkeys could be easily secured, but I shall not tell of any method of hunting and capturing turkeys but those I consider sportsmanlike. Although an ardent turkey hunter, I have too much respect for this glorious bird to see it killed in any but an honorable way. The turkey's fate is hard enough as it is. The work of destruction goes on from year to year, and the birds are being greatly reduced in numbers in many localities. ”

“ But the bird grows until molting-time arrives, when the young fowl, if a gobbler, will weigh from seven to nine pounds. The molting season comes on apace, and the bird is out of humor; for its clothes, as it were, do not [115] fit, the mosquitoes and ticks bite it, and the deciduous quills of the wings begin to get loose and drop out, one at a time at long intervals, so that some feathers are growing while others are falling. This is also true of the body covering. The tail becomes snaggled and awry, and at the time the young turkey presents anything but a pleasing appearance. ”

“ The turkey is commonly considered the best of birds for the table, the most desirable for any festive occasion, and quite indispensable on Thanksgiving Day. It is the largest bird grown for its flesh. As usually found in the markets, geese and turkeys are of about the same weight, because most people, when buying a large bird for the table, want those that, when dressed, weigh about ten or twelve pounds; but the largest turkeys are considerably heavier than the largest geese, and the proportion of extra large birds is much greater among turkeys. ”

“ He once saw eleven Turkeys on one large bough of a cottonwood-tree on the Medina. When the pecan-nuts are ripe the Turkeys become very fat, as they are extremely fond of these nuts, which are very oily. One very plump bird was found, after it had been dressed, to weigh sixteen pounds. Mr. Dresser was informed by the hunters, that, for a nest, the Turkeys scratch a hole in the ground, or make a sort of nest in the grass under a bush, and that the eggs resemble those of the tame Turkey, except in being smaller and more elongated in form. ”

“ The flesh of this bird, both wild and tame, is exceedingly delicate and palatable; and though not possessing the high game flavor of some of the smaller wild-fowl, and especially of the aquatic, as the canvass-back duck, &c., it exceeds them in its digestibility and healthfulness. The turkey is useful principally for its flesh, as it seldom lays over a nest-full of eggs in one season, when they brood on these and bring up their young. If full-fed, and their first eggs are withdrawn from them, they frequently lay a second time. ”

“ Of all times to hunt the wild turkey with a dog, the autumn and winter months are the best. The dog should be a natural bird dog, either pointer or setter. My choice, next to the pointers or setters, are the terriers, either Scotch or fox. The Scotch terrier makes an excellent turkey dog, due to its intelligence, patience, courage, and snap.
I have had dogs lie by my side when turkeys were gobbling and strutting within a few feet, and never move a muscle until the gun was fired, when they would be upon the bird instantly. ”

“ To get your bird now is easy if you have a good rifle; and you had better not be out if you haven't one, as no kind of shooting requires better marksmanship than turkey shooting, especially in the timber. Having treed your turkey, you may get several shots, and meantime the dog is allowed to trot around and bark as he sees fit, as the more noise he makes the more is the attention of the birds diverted from you to him ”

“ An american naturalist (Bartram) says, "Our turkey of America is a very different species from the meleagris of Asia and Europe. I have seen several that have weighed between twenty and thirty pounds, and some have been killed that have weighed nearly forty pounds."
Why do not the Americans domesticate this noble bird? They are much better adapted to bear this climate than the puny breed their ancestors imported from England. The few that are shot so far to the eastward as to be brought to our markets bear a great price.
The shooting of the back settlers is rather business than sport. ”

“ Fortunately, the black seems to be the favorite color of Nature; and black turkeys are produced far more abundantly than those of any other hue.
The turkey is a most profitable bird, since it can almost wholly provide for itself about the roads; snails, slugs, and worms are among the number of its dainties, and the nearest stream serves to slake its thirst. To the farmer, however, it is often a perfect nuisance, from its love of grain ”