Archibald Marshall

Summary

Archibald Marshall A Spring Walk in Provence

Whatever one knows of its history comes before one, half real; whatever is left of the city itself that is part of its history takes on its old meaning, and whatever is new is forgotten. In this corner of Avignon, the buildings round the great oblong of the Place du Palais, the ancient streets just off it, the huge rocks that lift it high in the air, the ramparts and towers and forts below, the cottages and quays along the river, the half-ruined bridge—all are of the old storied Avignon, and only the garden itself is new, though its newness takes off none of the effect of its surroundings.
Source: Gutenberg

Archibald Marshall A Spring Walk in Provence

So I went to bed in an inn until my clothes should be dry, and greatly daring ordered a cup of tea. When it came it was of a pale straw colour, and its flavour would not have satisfied the connoisseurs of Mincing Lane. But it was tea, with the astringent quality possessed by that beverage alone among all infusions of herbs or berries. Wine is one of the gifts of God that in this drab world one may be thankful for, but as a beverage it palls. Of all the many drinks I enjoyed in my travels in Provence I think that cup of indifferent tea stands out as the most refreshing.
Source: Gutenberg

Archibald Marshall A Spring Walk in Provence

The road winds up through the limestone crags to a col from which there is a view even more magnificent than that from Les Baux to the south. The undulating plain, all silver and delicate green and indigo and deep purple, stretches away on either hand, and very far away rise the snow peaks of the Pyrenees, like mountains in a dream. The Rhône and the Durance are at about equal distances to the right and left, the Durance flowing on one side of the Alpilles to join her sister at Avignon, and both these together passing the other side on their way to the sea.
Source: Gutenberg

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