Summary

Portrait of Benjamin Disraeli Benjamin Disraeli Tancred — Chapter I. A Matter of Importance (1847)

But we must never forget that I had an advantage which Abreu and Gaillard had not, and that I was your pupil.'
'I hope that I have not injured you,' said Papa Prevost, with an air of proud self-content. 'What you learned from me came at least from a good school. It is something to have served under Napoleon,' added Prevost, with the grand air of the Imperial kitchen. 'Had it not been for Waterloo, I should have had the cross. But the Bourbons and the cooks of the Empire never could understand each other: They brought over an emigrant chef, who did not comprehend the taste of the age.
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Portrait of Benjamin Disraeli Benjamin Disraeli Tancred — Chapter I. A Matter of Importance (1847)

The spirit is allured to gentle thoughts as we wander in what is still really a lane, and, turning down Stanhope Street, behold that house which the great Lord Chesterfield tells us, in one of his letters, he was 'building among the fields.' The cawing of the rooks in his gardens sustains the tone of mind, and Curzon Street, after a long, straggling, sawney course, ceasing to be a thoroughfare, and losing itself in the gardens of another palace, is quite in keeping with all the accessories.
Source: Wikisource

Portrait of Benjamin Disraeli Benjamin Disraeli Tancred — Chapter I. A Matter of Importance (1847)

I hope you will accompany me; and, indeed, we must muster all our forces. It is not to be denied that there is a want, not only of genius, but of men, in our art. The cooks are like the civil engineers: since the middle class have taken to giving dinners, the demand exceeds the supply.'
'There is Andrien,' said Papa Prevost; 'you had some hopes of him?'
'He is too young; I took him to Hellingsley, and he lost his head on the third day.
Source: Wikisource

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