Benjamin Disraeli,
Tancred — Chapter I. A Matter of Importance
(1847)
“ But we must never forget that I had an advantage which Abreu and Gaillard had not, and that I was your pupil.' 'I hope that I have not injured you,' said Papa Prevost, with an air of proud self-content. 'What you learned from me came at least from a good school. It is something to have served under Napoleon,' added Prevost, with the grand air of the Imperial kitchen. 'Had it not been for Waterloo, I should have had the cross. But the Bourbons and the cooks of the Empire never could understand each other: They brought over an emigrant chef, who did not comprehend the taste of the age. ”
