House of Bourbon

“ She bestowed great care in the preservation of her charms, and Nature seconded her efforts, Careful, temperate, active, both in mind and body, ill health had produced no ravages upon her frame, and at forty-five—nay, even at forty-seven, which was her exact age when Bourbon appeared before her—the duchess looked younger than many an indolent beauty of thirty-five. ”

“ The offshoots of the Bourbons carry on a very proud tradition in the person of the King of Spain, although France, which has been ruled by so many members of the family, will probably never again behold a Bourbon king. ”

“ He loves not either to see a subject of his own age so powerful and so magnificent; it trenches too much on his own prerogatives of success. Besides, as lads, Bourbon and Francis had quarrelled at a game of maille. The King had challenged Bourbon but had never fought him, and Bourbon resented this refusal as an affront to his honour.
The Constable, mounted on a splendid charger, with housings of black velvet, and attended by a brilliant suite, gallops into the courtyard. ”

“ It is because these storied walls, often ruined, often rebuilt, still shelter a gallery of historic portraits such as the world cannot equal; there is not a Bourbon king, nor a Bourbon battle, nor one great name among the courtier contemporaries of Bourbons, that is not represented there ”

“ It is very true. Setting aside those whose family interest, position or fortune attached them to the Bourbon dynasty, it is impossible to conceive any idea of the ever growing feeling of opposition which spread throughout the provinces; it got to such a pitch that, without knowing why, in spite of every reason that my mother and I had to curse Napoleon, we hated the Bourbons far more, though they had never done anything to us, or had even done us good rather than harm. ”

“ The star of Bourbon is temporarily obscured. But it will break out with added splendour. This day is the turning-point of his destiny. If he stays here he will be great—but if he departs he will be greater.”
“How are we to interpret that, compère?” inquired Triboulet,
“As you will,” rejoined Agrippa, contemptuously. “The words of wisdom are unintelligible to fools. But mark me, messeigneurs,” he added to Bonnivet and Montmoreney. “The destinies of the king, the duchess, and the Constable, are this day linked together—but the influencing power resides in Bourbon.” ”

“ There is a restless, mobile expression on Bourbon’s dark yet comely face, that tells of strong passions ill suppressed. A man capable of ardent and devoted
CHÂTEAU OF AZAY-LE-RIDEAU.
love, and of bitter hate; his marriage with his cousin Suzanne, lately dead, had been altogether a political alliance to bring him royal kindred, wealth, and power. Suzanne had failed to interest his heart. It is said that another passion has long engaged him. Francis may have some hint as to who the lady is, and may resent Bourbon’s presumption. At all events, the Constable is no favourite with the King. ”

“ On the fourth day, he departed for Besançon, accompanied by all his adherents, and attended by a numerous escort of reiters, furnished for him by the cardinal. Among his suite was Hugues, who was now enrolled in his service.
Harbingers had been sent on to announce Bourbon's visit to the ancient capital of the Franche-Comté. Preparations, therefore, for his reception had been made by the municipal authorities, who, in order to please the Emperor and mortify the King of France, had determined to treat Bourbon as a sovereign prince. ”

“ THE Palais Bourbon, situated between the Quai d’Orsay on the north and the Place de Bourgogne on the south, bears a name which is singularly inappropriate to the edifice in its modern character; for neither under the ancient monarchy nor under the restored Bourbons has the great monarchical family of France shown the least favour towards the parliamentary discussions of which in modern times the Palais Bourbon has been the scene. The building was constructed in 1772 by the Italian architect, Gardini, at the orders of the Dowager-Duchess of Bourbon. ”

“ In reality it is not until we have passed the ornate modern Gothic château of Boursault, erected in her declining years by the wealthy Veuve Clicquot, by far the shrewdest manipulator of the sparkling products of Ay and Bouzy of her day, and the many towers and turrets of which, rising above umbrageous trees, crown the loftiest height within eyeshot of Epernay, that we find ourselves within that charmed circle of vineyards whence champagne—the wine, not merely of princes, as it has been somewhat obsequiously termed, but essentially the vin de société—is derived. ”

“ We descend into the lower cellars down a flight of ninety-three broad steps—a depth equal to the height of an ordinary six-storied house—and find no less than four-and-twenty galleries excavated in the chalk, without any masonry supports, and containing upwards of a million bottles of champagne. The length of these galleries varies, but they are of a uniform breadth, allowing either a couple of racks with wine sur pointe, or stacks of bottles, in four rows on either side, with an ample passage down the centre. ”

“ Wherever civilisation penetrates, champagne sooner or later is sure to follow; and if Queen Victoria’s morning drum beats round the world, its beat is certain to be echoed before the day is over by the popping of champagne-corks. Now-a-days the exhilarating wine graces not merely princely but middle-class dinner-tables, and is the needful adjunct at every petit souper in all the gayer capitals of the world. ”

“ Some of these cheap whiskies are as combustible as that Bourbon spirit of which a man once partook, and found so inflammable that—blowing his nose directly afterwards—he found his pocket-handkerchief in flames. Such whiskey, they say in the States, kills dead at ten paces, and no human being drinking it ever lives to pay his debts. ”

“ Jean, when the firm entertain the people in their employ with a banquet and a ball, at which the choicest wine of the house liberally flows. From the packing-room we descend into the cellars, which, like all the more ancient vaults in Reims, have been constructed on no regular plan. Here we thread our way between piles after piles of bottles, many of which, having passed through the hands of the disgorger, are awaiting their customary adornment. ”

“ The Ay firm have their offices in a massive-looking corner-house at the further extremity of the town, in the direction of the steep hills sheltering it on the north. This forms their central establishment, and here are spacious celliers for disgorging and finishing off the wine, a large packing-hall, and rooms where bales of corks and other accessories of the trade are stored, the operations of making the cuvées and bottling being accomplished in an establishment some little distance off. ”

“ On our left hand is Mailly, the vineyards of which join those of Verzenay, and yield a wine noted for finesse and bouquet. From the wooded knolls hereabouts a view is gained of the broad plains of the Champagne, dotted with white villages and scattered homesteads among the poplars and the limes, the winding Vesle glittering in the sunlight, and the dark towers of Notre Dame de Reims, with all their rich Gothic fretwork, rising majestically above the distant city. ”

“ Passing through a large open gateway, we enter the vast courtyard of the establishment, which, with arriving and departing carts—the first loaded with wine in cask or with new bottles, and the others with cases of Champagne—presents rather an animated scene. Under a roof projecting from the wall of the vast cellier on the right hand a tribe of ‘Sparnaciennes’—as the feminine inhabitants of Epernay are termed—are occupied in washing bottles in readiness for the coming tirage. The surrounding buildings, most substantially constructed, are not destitute of architectural pretensions. ”

“ The modern mind may well look back with shuddering horror to that dreary period when Champagne, if given at all, was doled out at dinner-parties ‘like drops of blood.’ No wonder the ladies used to fly from the table and the gentlemen to slide underneath it. And, speaking of the ladies, is not Champagne their wine par excellence? ”

“ I do not think it is easy to be certain of Bordeaux wines until they have been in bottles some years. A wine which while in{285} the wood may be excellent, may not ripen the right sort of way in bottles and prove disappointing. Decant all your clarets before serving them, even your vin ordinaire. If at a dinner you give both Burgundy and claret, give your finest claret with the roast, your Burgundy with the cheese. ”

“ The wine is the common wine of the country, and pleasant and healthy tipple it is when you get used to it. You can procure a baby bottle full for one real, and if you like to be extravagant you can pay twenty-four for a bottle of Bordeaux, or forty for a bottle of champagne. The Bordeaux is too dear. As for champagne, nobody drinks that habitually except kings of the Bonanza dynasty; but myriads of men, especially at race-meetings, drink a beverage which they take for the bubbling, roseate, kindling nectar with inspiration in every wavering pearlet. ”

“ These prove to be a branch establishment of Messrs. Charles Farre and Co., a well-known champagne firm having its head-quarters at Reims. The grassy space beyond, dotted over with low stone shafts giving light and ventilation to the cellars beneath, is alive with workmen unloading waggons densely packed with new champagne bottles, while under a neighbouring shed is a crowd of women actively engaged in washing the bottles as they are brought to them. The large apartment aboveground, known as the cellier, contains wine in cask already blended, and to bottle which preparations are now being made. ”

“ The Bourbons are credulous; they believe the assurances which they get from schemers who deceive them respecting the real state of the public mind of France, and they will send a lot of victims over here. ”

“ The first cellars we enter are closely stacked with wine in bottle, which is gradually clearing itself by the formation of a deposit; while in an adjoining cellar on the same level the operations of disgorging, liqueuring, and corking are going on. At the end of this gallery is a spacious compartment, where a large stock of pure Champagne cognac of grand vintages is stored for cask and liqueur use. In the cellars immediately beneath, bottles of wine repose in solid stacks ready for the dégorgeur; while others rest in racks, in order that they may undergo their daily shaking. ”

“ Moët & Chandon, whose famous ‘Star’ brand is familiar in every part of the civilised globe, and whose half-score miles of cellars contain as many million bottles of Champagne as there are millions of inhabitants in most of the secondary European States, have their head-quarters at Epernay in a spacious château—in that street of châteaux named the Rue du Commerce, but commonly known as the Faubourg de la Folie—which is approached through handsome iron gates, and has beautiful gardens in the rear extending in the direction of the River Marne. ”

“ As may be supposed, a powerful vinous odour permeates these vaults, in which the fumes of wine have been accumulating for the best part of a century. After passing beneath a massive stone arch which separates the old cellars from the new, a series of 149 broad and regularly-proportioned galleries are reached, having bottles stacked in their tens of thousands on either side. Overhead the roof is perforated at regular intervals with circular shafts, affording both light and ventilation, and enabling the temperature to be regulated to a nicety. ”

“ Werlé and Co., the successors of the famous Veuve Clicquot-Ponsardin, have their offices and cellars on the site of a former Commanderie of the Templars in an ancient quarter of the city, and strangers passing by the spot would scarcely imagine that under their feet hundreds of busy hands are incessantly at work, disgorging, dosing, shaking, corking, storing, wiring, labelling, capsuling, waxing, tinfoiling, 64 and packing hundreds of thousands of bottles of champagne destined for all parts of the civilised world. ”

“ Distinguished gourmets are scarcely agreed as to the proper moment when Champagne should be introduced at the dinner-table. Dyspeptic Mr. Walker, of ‘The Original,’ laid it down that Champagne ought to be introduced very early at the banquet, without any regard whatever to the viands it may chance to accompany. ‘Give Champagne,’ he says, ‘at the beginning of dinner, as its exhilarating qualities serve to start the guests, after which they will seldom flag. No other wine produces an equal effect in increasing the success of a party—it invariably turns the balance to the favourable side. ”

“ Built entirely of iron, stone and brick, its framework is a perfect marvel of lightness. The roof, consisting of rows of brick arches, is covered above with a layer of Portland cement, in order to keep it cool in summer and protect it against the winter cold, two most desirable objects in connection with the manipulation of champagne. Here an endless chain of a new pattern enables wine in bottle to be lowered and raised with great rapidity to or from the cellars beneath—lofty and capacious excavations of two stories, the lowest of which is reached by a flight of no less than 170 steps. ”

“ When Champagne goes rightly, nothing can well go wrong.’ These precepts are sound enough; still all dinner-parties are not necessarily glacial, and the guests are not invariably mutes. Before Champagne can be properly introduced at a formal dinner, the conventional glass of sherry or madeira should supplement the soup, a white French or a Rhine wine accompany the fish, and a single glass of bordeaux prepare the way with the first entrée for the sparkling wine, which, for the first round or two, should be served briskly and liberally. ”