Summary

Richard Valpy French Nineteen Centuries of Drink in England…

Jeremy Taylor on our Shortening our own Days.—In all the process of our health we are running to our grave: we open our own sluices by viciousness and unworthy actions; we pour in drink and let out life; we increase diseases and know not how to bear them; we strangle ourselves with our own intemperance; we suffer the fevers and the inflammations of lust, and we quench our souls with drunkenness: we bury our understandings in loads of meat and surfeits, and then we lie down on our beds, and roar with pain and disquietness of our souls.
Source: Gutenberg

Richard Valpy French Nineteen Centuries of Drink in England…

Oh! the power of intemperance! And how it encroaches on the best disposition in the world; how it comes upon us gradually and insensibly, and what dismal effects it works upon our morals, changing the most virtuous, regular, well-instructed, and well-inclined tempers into worse than brutal! Never was a woman more virtuous, sober, modest, and chaste, than my wife. She never so much as desired to drink anything strong. It was with the greatest entreaty that I could prevail with her to drink a glass or two of wine, and rarely, if ever, above one or two at a time
Source: Gutenberg

Richard Valpy French Nineteen Centuries of Drink in England…

What immoderate drinking in every place! How they flock to the tavern! as if they were born to no other end but to eat and drink, as so many casks to hold wine; yea, worse than a cask, that marrs wine, and itself is not marred by it.... ‘Tis now come to that pass, that he is no gentleman, a very milk-sop, that will not drink, fit for no company....
Source: Gutenberg

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