Charles Mayer Wetherill

Summary

Charles Mayer Wetherill On adipocire, and its formation (1855)

In some bodies in the grave yards the fat is totally gone, while in others large quantities of adipocire are formed. It is suggestive that in all cases where adipocire has been found, the corpse was of a large and fat person, and this abundance of fat resists an ultimate decomposition. Analyses by Beetz of candles which had remained for a hundred years in a mine, prove that the only alteration undergone by fats when alone, is destruction of their oleine and glycerine. In the bottles of my experiments no adipocire was formed, although the fat of the coronary vessels was only partially removed
Source: Gutenberg

Charles Mayer Wetherill On adipocire, and its formation (1855)

The formation of fat is interesting, both from a chemical and a physiological point of view. The relation of lignine starch and sugar to alcohol, afforded reasons for Liebig’s theory of the formation of fat in the body. Recent experiments by Liebig, Bopp, Guckelberger, Keller and others, on the formation of the lower terms of the series of fatty acids by the oxidation and putrefaction of the blood-forming substances, rendered possible the formation of the higher members, from albumen, fibrin and caseine, by similar means, [1] for example, by a less intense degree of oxidation.
Source: Gutenberg

Charles Mayer Wetherill On adipocire, and its formation (1855)

I obtained the approximate density of the adipocire of this part, by diluting alcohol with water, until the adipocire just swam half way between the surface and the bottom of the liquid, and found it to be 0·8902, which is by experiment lower than that of ox fat. Indeed, as would a priori seem probable, the fat, by the gases evolved during the putrefaction of the proteine bodies, is rendered more porous, and of a lower specific gravity, which deceives the eye, and makes the mass of fat to appear greater than it really is.
Source: Gutenberg

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