Summary

Edward Wilkin Perry Bananas: Nature's Institution for the Promotion of Laziness

Perchance that is why they fry the common yellow guineo which comes by millions of bunches each year to the United States, and then wonder that folk who have dwelt in the tropics, and who extol fried bananas, show nevertheless that they cannot like the mushy, cloying mess set before them here. He who grows bananas, and she who cooks them for him, select for frying that thick-bodied, hard-fleshed and rather tart fruit which they call plátano, and which is by blundering English-speaking tongues misnamed plantain.
Source: Gutenberg

Edward Wilkin Perry Bananas: Nature's Institution for the Promotion of Laziness

So it soon will be, for already Italian and German, Englishman and American have accepted the invitation of a most kindly Nature, and the sincere welcome of friendly natives, and cottages peep here and there from out the glossy greenery, hammocks swing beneath the never-ceasing rustle of the palms in the blessed trade winds, and the fruit of Paradise gives to all a most generous support.
But those who have good lands back from navigable water and remote from railroads, are not without hope of profit from bananas.
Source: Gutenberg

Edward Wilkin Perry Bananas: Nature's Institution for the Promotion of Laziness

Sometimes a planter may leave a bunch of bananas to ripen on the standing stalk, but that will rarely be, for the fruit so ripened is strong in flavor, dry and too soft to bear transportation; its skin splits, and ants, bees and other insects gather about the exposed flesh. Therefore the women lug home green bunches and hang them in the house to ripen, where everybody who has the right—and that is every visitor, every member of the family and every passing acquaintance—may pluck and eat as the fruit turns yellow and becomes tender.
Source: Gutenberg

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