Summary

Frederic Seebohm French Peasant Proprietorship Under the Open Field System of Husbandry (1891)

But so long as he abstained from doing so his land—his scattered strips—remained subject to the usages locaux of the open field system. These had come down from time immemorial as ancient custom. They were not abolished, though the door of escape from them was thus opened wide to the peasant. They were, in fact, so deeply engrained in the minds and habits of the peasant communities, and supported by so powerful a sanction of common feeling in each community, that the liberty given to the individual by the open door has not to any very great extent been used.
Source: Wikisource

Frederic Seebohm French Peasant Proprietorship Under the Open Field System of Husbandry (1891)

Why should they break the continuity in agriculture alone? Is it likely that the Franks adopted the villa and the mansus and the system of services, but changed the character of the mansus from a more or less continuous area of two or three kinds of land into a bundle of strips?
If, on the contrary, we recognize that from the beginning the open field system was the prevalent system of husbandry in Gaul as in Germany and Britain, it is perfectly natural that the manorial system superimposed upon it should adopt and continue it.
Source: Wikisource

Frederic Seebohm French Peasant Proprietorship Under the Open Field System of Husbandry (1891)

It may therefore be of some economic interest and importance to show, if it can be shown, that the typical French peasant holding, like the virgate or yardland of the English villanus, was from time immemorial a bundle of scattered acres, that the greater part of French arable land has always been tilled, and is tilled now, under substantially the same open field system as that which so long subsisted in England as the shell of the village community in serfdom, and that the exaggerated morcellement of modern times grew out of the scattered ownership which was one of the traits of the system.
Source: Wikisource

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