Frederick C. Conybeare and William E. Collins

Summary

Frederick C. Conybeare and William E. Collins 1911 Encyclopædia Britannica (1911)

The bread and wine are indeed an offering to God of what is his own, pure because offered in purity of heart; but they are not interpreted of the sacrifice of Jesus’ body broken on the cross, or of his blood shed for the remission of sin. It is not, as in Paul, a meal commemorative of Christ’s death, nor connected with the Passover, as in the Synoptics. Least of all is it a sacramental eating of the flesh and drinking of the blood of Jesus, a perpetual renewal of kinship, physical and spiritual, with him.
Source: Wikisource

Frederick C. Conybeare and William E. Collins 1911 Encyclopædia Britannica (1911)

In the first two centuries the rite is spoken of as an offering and as a bloodless sacrifice; but it is God’s own creations, the bread and wine, alms and first-fruits, which, offered with a pure conscience, he receives as from friends, and bestows in turn on the poor; it is the praise and prayers which are the sacrifice.
Source: Wikisource

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