Summary

H. S. Coe Sweet Clover: Growing the Crop

The most serious objection to seeding sweet clover in the spring without a nurse crop is weeds. In many sections of the country seeds will take as much water from the soil and make as much or more shade than a crop of grain. In spite of the fact that sweet clover will withstand more adverse conditions than red clover or alfalfa, a heavy growth of weeds will greatly retard the growth of the plants and in some cases kill most of them.
Source: Gutenberg

H. S. Coe Sweet Clover: Growing the Crop

Sweet clover, like all legumes, has the power to extract nitrogen from the atmosphere, and on account of its extensive root system it is able to obtain phosphorus and potassium from a larger area than most plants. The large roots not only add a quantity of humus and nitrogen to the soil but they also open it up to a considerable depth, thus providing better aeration and improving its physical condition. Improved physical condition causes the bacterial flora to increase and thereby indirectly causes a larger quantity of unavailable phosphorus and potassium to be made available for plant use.
Source: Gutenberg

H. S. Coe Sweet Clover: Growing the Crop

The soil-transfer method of inoculation consists in scattering over the field to be seeded 200 to 400 pounds to the acre of soil collected from sweet-clover, alfalfa, or bur-clover fields where the healthy plants show an abundance of tubercles on the roots. It is strongly recommended that this soil be scattered on a cloudy day or in the early morning or in the evening and immediately harrowed or disked into the ground, as the sun's rays are very injurious to the inoculating germs. It is a good plan for the person scattering the soil to walk directly in front of the harrow.
Source: Gutenberg

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