H. W. Conn

“ It is to these powers of producing chemical changes in their food that bacteria owe all their importance in the world. Their power of chemically destroying the food products is in itself of no little importance, but the products which arise as the result of this series of chemical changes are of an importance in the world which we are only just beginning to appreciate. In our attempt to outline the agency which bacteria play in our industries and in natural processes as well, we shall notice that they are sometimes of value simply for their power of producing decomposition ”

“ It is this continued circulation that makes life possible still, and it is only this fact that the food is thus capable of ever circulating from animal to plant and from plant to animal that makes it possible for the living world to continue its existence. ”

“ CHAPTER IV. BACTERIA IN NATURAL PROCESSES.—AGRICULTURE. Thus far, in considering the relations of bacteria to mankind, we have taken into account only the arts and manufactures, and have found bacteria playing no unimportant part in many of the industries of our modern civilized life. So important are they that there is no one who is not directly affected by them. There is hardly a moment in our life when we are not using some of the direct or indirect products of bacterial action. ”

“ It is a somewhat anomalous fact that a special branch of science, interesting such a large number of people, should be developed around a small group of low plants. The importance of bacteriology is not due to any importance bacteria have as plants or as members of the vegetable kingdom, but solely to their powers of producing profound changes in Nature. There is no one family of plants that begins to compare with them in importance. It is the object of this work to point out briefly how much both of good and ill we owe to the life and growth of these microscopic organisms. ”

“ Preventive medicine is telling us how to destroy those thus lying in wait for a chance of infection, by discovering disinfectants and telling us especially where and when to use them. It has already taught us how to crush out certain forms of epidemics by the proper means of destroying bacteria, and is lessening the dangers from contagious diseases. In short, the study of bacteriology has brought us into a condition where we are no longer helpless in the presence of a raging epidemic. ”

“ BACTERIA AS AGENTS IN NATURE'S FOOD CYCLE. But the matter by no means ends here. When we come to think of it, it is a matter of considerable surprise that the surface of the earth has been able to continue producing animals and plants for the many millions of years during which life has been in existence. Plants and animals both require food, animals depending wholly upon plants therefor. Plants, however, equally with animals, require food, and although they obtain a considerable portion of their food from the air, yet no inconsiderable part of it is obtained from the soil. ”

“ To most people the very word bacteria is almost equivalent to disease, and the thought of swallowing microbes in drinking water or milk is decidedly repugnant and alarming. In the public mind it is only necessary to demonstrate that an article holds bacteria to throw it under condemnation.
We have already seen that bacteria are to be regarded as agents for good, and that from their fundamental relation to plant life they must be looked upon as our friends rather than as our enemies. It is true that there is another side to the story which relates to the parasitic species. ”

“ It will be seen that, as our friends, bacteria play a vastly more important part in Nature than they do as our enemies. These plants are minute and extraordinarily simple, but, nevertheless, there exists a large number of different species. The number of described forms already runs far into the hundreds, and we do not yet appear to be approaching the end of them. They are everywhere in Nature, and their numbers are vast beyond conception. Their powers of multiplication are inconceivable, and their ability to produce profound chemical changes is therefore unlimited. ”

“ Absolute prevention of the chance of infection is impossible. The most that preventive medicine can hope for is to point out the most common and prolific sources of infection, and thus enable civilized man to avoid some of his most common troubles. It becomes a question, therefore, where we will best draw the line in the employment of safeguards. Shall we drink none except sterilized milk, and no water unless boiled? ”

“ In the first place, we notice that a majority of bacteria are utterly unable to grow in the human body even if they do find entrance. There are known to bacteriologists to-day many hundreds, even thousands of species, but the vast majority of these find in the human tissues conditions so hostile to their life that they are utterly unable to grow therein. Human flesh or human blood will furnish excellent food for them if the individual be dead, but living human flesh and blood in some way exerts a repressing influence upon them which is fatal to the growth of a vast majority of species. ”

“ There are here two facts of the utmost importance for every one to understand: first, that the chance of disease bacteria being carried to us through the air is very slight and confined to a few diseases, such as smallpox, tuberculosis, scarlet fever; etc., and, secondly, that the uninjured skin and the uninjured mucous membrane also is almost a sure protection against the invasion of the bacteria. If the skin is whole, without bruises or cuts, bacteria can seldom, if ever, find passage through it. ”

“ There are, however, some species which cause mankind much trouble by interfering in one way or another with the normal processes of life. These pathogenic bacteria, or disease germs, do not all act alike, but bring about injury to man in a number of different ways. We may recognise two different classes among them, which, however, we shall see are connected by intermediate types. These two classes are, first, the pathogenic bacteria, which are not strictly parasitic but live free in Nature; and, second, those which live as true parasites in the bodies of man or other animals. ”

“ Most of the vast multitude we must regard as our friends. Upon them the farmer is dependent for the fertility of his soil and the possibility of continued life in his crops. Upon them the dairyman is dependent for his flavours. Upon them important fermentative industries are dependent, and their universal powers come into action upon a commercial scale in many a place where we have little thought of them in past years. We must look upon them as agents ever at work, by means of which the surface of Nature is enabled to remain fresh and green. ”

“ We are discovering that the sources of disease are on all sides of us, and so omnipresent that to avoid them completely is impossible. If we were to apply to our lives all the safeguards which bacteriology has taught us should be applied in order to avoid the different diseases, we would surround ourselves with conditions which would make life intolerable. It would be oppressive enough for us to eat no food except when it is hot, to drink no water except when boiled, and to drink no milk except after sterilization ”

“ The most common method of feeding the crops is, however, by the use of ordinary barnyard manure. The reason why this material contains plant food we can understand, since it is made of the undigested part of food, together with all the urea and other excretions of animals, and contains, therefore, besides various minerals, all of the nitrogenous waste of animal life. These secretions are not at first fit for plant food. The farmer has learned by experience that such excretions, before they are of any use on his fields, must undergo a process of slow change, which is sometimes called ripening. ”

“ Most plants must manufacture their own foods out of simpler substances, like carbonic dioxide (Co2) and water, but bacteria, as a rule, feed upon complex organic material already prepared by the previous life of plants or animals. For this reason they can grow faster than other plants. Not being obliged to make their own foods like most plants, nor to search for it like animals, but living in its midst, their rapidity of growth and multiplication is limited only by their power to seize and assimilate this food. ”

“ Malaria differs from most germ diseases in the fact that the organisms which produce it are not eliminated from the body in any way. In most germ diseases the germs are discharged from the patient by secretions or excretions of some kind, and from these excretions may readily find their way into other individuals. The malarial organism is not discharged from the body in any way, and hence is not contagious. If the parasite does pass part of its history in some other animal than man, there must be some means by which it passes from man to its other host. ”

“ One whose bodily activities are weakened by poor nutrition can offer less resistance. The question whether one shall suffer from a germ disease is not simply the question whether he shall be exposed, or even the question whether the bacteria shall find entrance into his body. It is equally dependent upon whether he has the bodily vigour to produce alexines in proper quantity, or to summon the phagocytes in sufficient abundance and vigour to ward off the attack. We may do much to prevent disease by sanitation, which aids in protecting the individual from attack ”

“ It is interesting to notice that with this idea their place in the organic world is reduced to a small one systematically. They do not form a class by themselves, but are simply a subclass, or even a family, and a family closely related to several other common plants. But the absence of chlorophyll and the resulting peculiar life has brought about a curious anomaly. Whereas their closest allies are known only to botanists, and are of no interest outside of their systematic relations, the bacteria are familiar to every one, and are demanding the life attention of hundreds of investigators. ”

“ Certain combinations of bacteria have been found which, when inoculated in the soil, will bring about this fixation of nitrogen, but no one of the species is capable of producing this result alone. We do not know to what extent these organisms are distributed in the soil, nor how widely this nitrogen fixation through bacterial life is going on. It is only within a short time that it has been demonstrated to exist, but we must look upon bacteria in the soil as one of the factors in reclaiming from the atmosphere the dissipated free nitrogen. ”

“ It will be seen, then, that the food cycle is a complete one. Beginning with the mineral ingredients in the soil, the food matter may start on its circulation from the soil to the plant, from the plant to the animal, from the animal to the bacterium and from the bacterium through a series of other bacteria back again to the soil in the condition in which it started. If, perchance, in this progress around the circle some of the nitrogen is thrown off at a tangent, this, too, is brought back again to the circle through the agency of bacterial life. ”

“ Resistance to disease means bodily vigour, and this is to be developed in mankind by the application of the principle of natural selection. In accordance with this principle, disease will gradually remove the individuals of weak resisting powers, leaving those of greater vigour. Parasitic bacteria are thus a means of preventing the continued life of the weaker members of the community, and so tend to strengthen mankind. By preventive medicine many a weak individual who would otherwise succumb earlier in the struggle is enabled to live a few years longer. ”

“ Those which can live as parasites upon man are, of course, especially related to human disease, and are of particular interest to the physician, while those which live in animals are in a similar way of interest to veterinarians.
Thus we see that parasitic bacteria show the widest variations. They differ in point of attack, in method of attack, and in the part of the body which they seize upon as a nucleus for growth. They differ in violence and in the character of the poisons they produce, as well as in their power of overcoming the resisting powers of the body. ”

“ Means of Invasion.—Bacteriology has shown us that different species of parasitic bacteria have different means of entering the body, and that each must enter the proper place in order to get a foothold. After we learn that typhoid infectious material must enter the mouth in order to produce the disease; that tuberculosis may find entrance through the nose in breathing, while types of blood poisoning enter only through wounds or broken skin, we learn at once fundamental facts as to the proper methods of meeting these dangers. ”

“ As a consequence, the proof of the germ nature of different diseases varies all the way from absolute demonstration to mere suspicion. To give a complete and correct list of the diseases caused by bacteria, or to give a list of the bacteria species pathogenic to man, is therefore at present impossible. ”

“ This method of spore formation occurs only in a few special forms of bacteria.
The matter of spore formation serves as one of the points for distinguishing species. Some species do not form spores, at least under any of the conditions in which they have been studied. Others form them readily in almost any condition, and others again only under special conditions which are adverse to their life. The method of spore formation is always uniform for any single species. Whatever be the method of the formation of the spore, its purpose in the life of the bacterium is always the same. ”

“ Of course such principles will never again be dominant among men, and our conscience tells us to do all we can to help the weak. We shall doubtless do all possible to develop preventive medicine in order to guard the weak against parasitic organisms. But it is at all events well for us to remember that we can never hope to develop the strength of the human race by shunning evil, but rather by combating it, and the power of the human race to resist the invasions of these organisms will never be developed by the line of action which guards us from attack. ”

“ It is true that bacteria, by producing disease, once in a while cause the premature death of an individual; once in a while, indeed, they may sweep off a hundred or a thousand individuals; but it is equally true that without them plant and animal life would be impossible on the face of the earth. ”

“ It is a well-known fact that animals in their respiration consume oxygen, but exhale it again in combination with carbon as carbonic dioxide. On the other hand, plants in their life consume the carbonic dioxide and exhale the oxygen again as free oxygen. Thus each of these kingdoms makes use of the excreted product of the other, and this process can go on indefinitely, the animals furnishing our atmosphere with plenty of carbonic acid for plant life, and the plants excreting into the atmosphere at the same time an abundant sufficiency of oxygen for animal life. ”