Charles Bradfield Morrey

“ Just at present progress in serum therapy appears to be at a standstill, though vaccines are giving good results in many instances not believed possible a few years ago. As a consequence workers in all parts of the world are giving more and more attention to the search for specific chemical substances, which will destroy invading parasites and not injure the host (chemotherapy) . Nevertheless, in the study of immunity very much of value in the treatment and prevention of disease has been learned. Also much knowledge which is of the greatest use in other lines has been accumulated. ”

“ By diluting the blood serum from the animal to be tested the agglutinins for the related organisms (so-called “coagglutinins” or “partial agglutinins”) will become so much diminished as to show no action, while the agglutinin for the specific organism is still present in an amount sufficient to cause its clumping. Agglutinins are specific for their particular agglutinogens, but since a given blood serum may contain many agglutinins, the serum’s specificity for a given bacterium can be determined only by diluting it until this bacterium alone is agglutinated. ”

“ Carbon is necessary not only because it is an essential constituent of protoplasm but because its oxidation is the chief source of the energy necessary for the internal life of the cell, though nitrogen and sulphur replace it in this function with a few forms. This latter use of carbon constitutes what may be called its respiratory function. Bacteria like other organisms in their respiration utilize oxygen and give off carbon dioxide. ”

“ If bacteria are suddenly transferred from a relatively dense medium to one which is of decidedly less density, it occasionally happens that water diffuses into the cell and swells up the endoplasm so much more rapidly than the cell wall that the latter ruptures and some of the endoplasm exudes in the form of droplets on the surface of the cell wall. ”

“ Ways of detecting adulteration in foods, particularly foods from animal sources, and of differentiating proteins of varied origin, as well as means of establishing biological relationships and differences among groups of animals through “immunity reactions” of blood serums have followed from knowledge gained by application of the facts or the methods of immunity research. Hence the study of “immunity problems” has come to include much more than merely the study of those factors which prevent the development of disease in an animal or result in its spontaneous recovery. ”

“ Since bacteria are classed as plants, their successful study implies their cultivation on a suitable soil. A growth of bacteria is called a “culture” and the “soil” or material on which they are grown is called a “culture medium.” In so far as the culture medium is made up in the laboratory it is an “artificial culture medium” as distinguished from a natural medium. A culture consisting of one kind of bacteria only is spoken of as a “pure culture,” and accurate knowledge of bacteria depends on obtaining them in “pure culture.” ”

“ In the introduction of living organisms there is always more or less risk of the organism not being sufficiently attenuated and hence of the possibility of its producing too severe an infection. In using killed cultures, great care must be exercised in destroying the organisms, so that the antigens are not at the same time rendered inactive. Hence in the preparation of bacterial vaccines by Wright’s method the temperature and the length of time used to kill the bacteria are most important factors. ”

“ The process of killing all the living organisms or of removing them completely is spoken of as disinfection or as sterilization, according to circumstances. Thus the latter term is applied largely in the laboratory, while the former more generally in practice outside the laboratory. So also disinfection is most commonly done with chemical agents and sterilization by physical means, though exceptions are numerous. The original idea of disinfection was the destruction of “infective” organisms, that is, organisms producing disease in man or animals. ”

“ It should always be borne in mind that the bacteria, in bringing about these changes which are so characteristic in many instances, are simply engaged in their own life struggle, in securing the elements which they need for growth, in liberating energy for vital processes, or occasionally in providing conditions which favor their own development and hinder that of their competitors. ”

“ Cholera, diphtheria, meningitis and other carriers are well known in human practice. Carriers among animals have not been so frequently demonstrated, but there is every reason for thinking that hog-cholera, distemper, roup, influenza and other carriers are common. Carriers furnish the explanation for many of the so-called “spontaneous” outbreaks of disease among men and animals.
It is the general rule that those who are sick cease to carry the organisms on recovery and it is the occasional ones who do not that are the exceptions. ”

“ Most infectious diseases are contagious but not all. Tetanus is a good illustration of a non-contagious infectious disease. There are very few such diseases.
When a unicellular microörganism gains entrance into the body and brings about any pathological changes there, the result is an infection. Undoubtedly many pathogenic organisms get into the body but never manifest their presence by causing disease conditions, hence do not cause an infection. It is the pathological conditions which result that constitute the infection, and not the mere invasion. ”

“ Bacteria make use of proteins chiefly as a source of nitrogen, but also as a source of carbon and other elements. Proteins contain nitrogen, carbon, hydrogen, oxygen, sulphur and frequently phosphorus. Some of the metals—potassium, sodium, calcium, magnesium, iron and manganese and the non-metal chlorine—are nearly always associated with them more or less intimately. Since these bodies are the most complex of natural chemical substances it follows that the breaking up of the molecule to secure a part of the nitrogen gives rise to a great variety of products. ”

“ Cells may be affected by stimuli in one of three ways: if the stimulus is too weak, there is no effect (in reality there is no “stimulus” acting) ; if the stimulus is too strong, the cell is injured, or may be destroyed; if the stimulus is of proper amount then it excites the cell to increased activity, and in the case of specific chemical stimuli the increased activity, as mentioned for the pancreas, shows itself in an increased production of whatever is called forth by the chemical stimulus. ”

“ From the preceding brief review of the relation of certain bacteria to some of the elements in the free state and from the further fact that there is scarcely a known natural organic compound which cannot be utilized by some kind of bacterium, it is evident that this class of organisms has a far wider range of adaptability than any other class, and this adaptability helps to explain their seemingly universal distribution. ”

“ In passive immunity the blood serum of an actively immunized animal is introduced into a second animal, which thereupon becomes immune, though its cells are not concerned in the process. The animal is passive, just as a test-tube, in which a reaction takes place, plays no other part than that of a passive container for the reagents.
In active immunity the organism may be introduced in what is to be considered a natural manner, as when an animal becomes infected, has a disease, without human interference. Or the organism may be purposely introduced to bring about the immunity. ”

“ In all of these fermentations the bacteria are utilizing the carbon both as building material and for oxidation and the fermentations are incidental to this use. As a rule, the acid-forming bacteria can withstand a higher concentration of acid than the other bacteria that would utilize the same material, and in a short time crowd out their competitors or inhibit their growth, and thus have better conditions for their own existence, though finally their growth is also checked by the acid. ”

“ Those bacteria whose food consists of dead material are spoken of as saprophytes, while those whose natural habitat, without reference to their food, is in or on other living organisms are called parasites. The host is the organism in or on which the parasite lives. Parasites may be of several kinds. Those which neither do injury nor are of benefit to the host are called non-pathogenic parasites or commensals; many of the bacteria in the intestines of man and other animals are of this class. ”

“ In order that any organism may thrive there are a number of general environmental conditions which must be fulfilled. These conditions vary more or less for each kind of organism. Bacteria are no exception to this general rule. These conditions may be conveniently considered under the general heads of moisture; temperature; light; oxygen supply; osmotic pressure; action of electricity; of Röntgen and radium rays; pressure; mechanical vibration; and chemical environment, including the reaction of the medium, the effect of injurious chemicals, and especially the food requirements of bacteria. ”

“ When a toxin is kept in solution for some time or when it is heated above a certain temperature (different for each toxin) it loses its poisonous character. It may be shown, however, that it is still capable of uniting with antitoxin, and preventing the latter from uniting with a fresh toxin. This confirms the hypothesis that a toxin molecule has at least two groups: a combining or haptophore, and a poisoning or toxophore group. A toxin which has lost its poisonous property, its toxophore group, is spoken of as a toxoid. ”

“ The term pathogenic as applied to an organism must be understood in a purely relative sense, since there is no single organism that can cause disease in all of a certain class, but each is limited to a more or less narrow range. Some form of tuberculosis attacks nearly all vertebrates, but no other classes of animals and no plants. Lockjaw or tetanus attacks most mammals, but not any other vertebrates naturally. ”

“ These postulates have not been fully met with reference to any disease, but the principles embodied have been applied as far as possible in all those infections which we recognize as specific, and whose causative agent is accepted. In many diseases recognized as infectious and contagious no organism has been found which is regarded as the specific cause. In some of these the organism appears to be too small to be seen with the highest powers of the microscope, hence they are called “ultramicroscopic” organisms. ”

“ Pasteur also, during the progress of this work, discovered the class of organisms which can grow in the absence of free oxygen—the anaërobic bacteria. There is no question that Pasteur from 1857 on did more to lay the foundations of the science of bacteriology than any other one man. Influenced by Pasteur’s work von Hesseling, in 1866, stated his belief that the process of cheese ripening, like the souring of milk, was associated with the growth of fungi, and Martin also, in 1867, stated that cheese ripening was a process which was akin to alcoholic, lactic and butyric fermentations. ”

“ Of the various phenomena of oxidation due to bacteria, the formation of nitrites and nitrates has the greatest practical importance, since it is by this means that the ammonia which results from the decomposition of animal and vegetable tissue and waste products is again rendered available to green plants as food in the form of nitrates. Practically all the nitrates found in nature, sometimes in large quantities, are formed in this way. ”

“ A very large number of chemical substances might be used for destroying bacteria or preventing their growth either through direct injurious action or by the effect of concentration. Those which are practically useful are relatively few, though this is one of the commonest methods of disinfecting and the word “disinfectant” is frequently wrongly restricted to chemical agents.
Chemical agents act on bacteria in a variety of ways. Most commonly there is direct union of the chemical with the protoplasm of the cell and consequent injury. ”

“ For each of these conditions there is a maximum, meaning the greatest amount of the given condition which the organism can withstand, a minimum, or the least amount, and an optimum or that amount which is most favorable for development. Further, there might be distinguished a maximum for mere existence and a lower maximum for development; also a minimum for mere existence and a higher minimum for development. These maxima, minima, and optima for bacteria have been determined with exactness for only a very few of the general conditions and for comparatively few kinds. ”

“ Botanists depend on morphological features almost entirely in making their distinctions. The preceding chapters have shown that the minute plants which are discussed have very few such features. They are, to recapitulate, cell wall, protoplasm, vacuoles, metachromatic granules, capsules, flagella, spores, cell forms and cell groupings. Most bacteria show not more than three or four of these features, so that it is impossible by the aid of morphology alone to distinguish from each other the large number of different kinds which certainly exist. ”