Henry Yule

“ COMPRADORE, COMPODORE, &c., s. Port. comprador, 'purchaser,' from comprar, 'to purchase.' This word was formerly in use in Bengal, where it is now quite obsolete; but it is perhaps still remembered in Madras, and it is common in China. In Madras the compradore is (or was) a kind of house-steward, who keeps the household accounts, and purchases necessaries. In China he is much the same as a Butler (q.v.) ”

“ CORGE, COORGE, &c., s. A mercantile term for 'a score.' The word is in use among the trading Arabs and others, as well as in India. It is established in Portuguese use apparently, but the Portuguese word is almost certainly of Indian origin, and this is expressly asserted in some Portuguese Dictionaries (e.g. Lacerda's, Lisbon, 1871) . ”

“ CAZEE, KAJEE, &c., s. Arab. ḳāḍi, 'a judge,' the letter ẓwād with which it is spelt being always pronounced in India like a z. The form Cadi, familiar from its use in the old version of the Arabian Nights, comes to us from the Levant. The word with the article, al-ḳāḍi, becomes in Spanish alcalde; [6] not alcaide, which is from ḳā'īd, 'a chief'; nor alguacil, which is from wazīr. So Dozy and Engelmann, no doubt correctly. But in Pinto, cap. 8, we find "ao guazil da justica q̃ em elles he como corregedor entre nos"; where guazil seems to stand for ḳāẓī. ”

“ CHUTKARRY, CHATTAGAR, in S. India, a half-caste; Tam. shaṭṭi-kar, 'one who wears a waistcoat' (C. P. B) .
CHUTNY, s. H. chatnī. A kind of strong relish, made of a number of condiments and fruits, &c., used in India, and more especially by Mahommedans, and the merits of which are now well known in England. For native chutny recipes, see Herklots, Qanoon-e-Islam, 2nd ed. xlvii. seqq.
1813.—"The Chatna is sometimes made with cocoa-nut, lime-juice, garlic, and chillies, and with the pickles is placed in deep leaves round the large cover, to the number of 30 or 40."—Forbes, Or. Mem. ii. 50 seq. ”

“ The medicinal virtues of the nut were not only famous among all the peoples of the East, including the Chinese, but are extolled by Piso and by Rumphius, with many details. The latter, learned and laborious student of nature as he was, believed in the submarine origin of the nut, though he discredited its growing on a great palm, as no traces of such a plant had ever been discovered on the coasts. ”

“ H. chūlhā, chūlhī, chūlā, fr. Skt. chulli. The extemporized cooking-place of clay which a native of India makes on the ground to prepare his own food; or to cook that of his master.
1814.—"A marble corridor filled up with choolas, or cooking-places, composed of mud, cowdung, and unburnt bricks."—Forbes, Or. Mem. iii. 120; [2nd ed. ii. 193] .
CHOOLIA, s. Chūliā is a name given in Ceylon and in Malabar to a particular class of Mahommedans, and sometimes to Mahommedans generally. There is much obscurity about the origin and proper application of the term. ”

“ CIRCARS, n.p. The territory to the north of the Coromandel Coast, formerly held by the Nizam, and now forming the districts of Kistna, Godávari, Vizagapatam, Ganjám, and a part of Nellore, was long known by the title of "The Circars," or "Northern Circars" (i.e. Governments) , now officially obsolete. The Circars of Chicacole (now Vizagapatam Dist.) , Rajamandri and Ellore (these two embraced now in Godávari Dist.) , with Condapilly (now embraced in Kistna Dist.) , were the subject of a grant from the Great Mogul, obtained by Clive in 1765, confirmed by treaty with the Nizam in 1766. ”

“ The name in India of a fruit (Anona squamosa, L.) originally introduced from S. America, but which spread over India during the 16th century. Its commonest name in Hindustan is sharīfa, i.e. 'noble'; but it is also called Sītap'hal, i.e. 'the Fruit of Sītā,' whilst another Anona ('bullock's heart,' A. reticulata, L., the custard-apple of the W. Indies, where both names are applied to it) is called in the south by the name of her husband Rāma. And the Sītap'hal and Rāmp'hal have become the subject of Hindu legends (see Forbes, Or. Mem. iii. 410) . The fruit is called in Chinese Fan-li-chi, i.e. ”

“ A hired labourer, or burden-carrier; and, in modern days especially, a labourer induced to emigrate from India, or from China, to labour in the plantations of Mauritius, Réunion, or the West Indies, sometimes under circumstances, especially in French colonies, which have brought the cooly's condition very near to slavery. In Upper India the term has frequently a specific application to the lower class of labourer who carries earth, bricks, &c., as distinguished from the skilled workman, and even from the digger. ”

“ The Chuprassie paints his master in colours drawn from his own black heart. Every lie he tells, every insinuation he throws out, every demand he makes, is endorsed with his master's name. He is the arch-slanderer of our name in India."—Ali Baba, 102–3.
CHURR, s. H. char, Skt. char, 'to move.' "A sand-bank or island in the current of a river, deposited by the water, claims to which were regulated by the Bengal Reg. xi. 1825" (Wilson) . A char is new alluvial land deposited by the great rivers as the floods are sinking, and covered with grass, but not necessarily insulated. ”

“ A limited portion of its soil is still known by that name, but otherwise as the Binh-Thuān province of Cochin China. The race inhabiting this portion, Chams or Tsiams, are traditionally said to have occupied the whole breadth of that peninsula to the Gulf of Siam, before the arrival of the Khmer or Kambojan people. It is not clear whether the people in question took their name from Champa, or Champa from the people; but in any case the form of Champa is Sanskrit, and probably it was adopted from India like Kamboja itself and so many other Indo-Chinese names. ”

“ Fernão Peres arrived at the islands of China, and when he was seen there came an armed squadron of 12 junks, which in the season of navigation always cruized about, guarding the sea, to prevent the numerous pirates from attacking the ships. Fernão Peres knew about this from the pilots, and as it was late, and he could not double a certain island there, he anchored, sending word to his captains to have their guns ready for defence if the Chins desired to fight. Next day he made sail towards the island of Veniaga, which is 18 leagues from the city of Cantão. ”

“ We also find in a Manilla Vocabulary that ate or atte is the name of this fruit in the Philippines. And from Rheede we learn that in Malabar the ātā was sometimes called by a native name meaning "the Manilla jack-fruit"; whilst the Anona reticulata, or sweet-sop, was called by the Malabars "the Parangi (i.e. Firingi or Portuguese) jack-fruit."
These facts seem to indicate that probably the ātā and its name came to India from Mexico viâ the Philippines, whilst the anona and its name came to India from Hispaniola viâ the Cape. ”

“ And this is in fact the proper office of curry in native diet. It consists of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric [see MUSSALLA] ; and a little of this gives a flavour to a large mess of rice. The word is Tam. kari, i.e. 'sauce'; [kari, v. 'to eat by biting'] . The Canarese form karil was that adopted by the Portuguese, and is still in use at Goa. It is remarkable in how many countries a similar dish is habitual; pilāo [see PILLAU] is the analogous mess in Persia, and kuskussu in Algeria ”

“ Kumari cultivation is the S. Indian (especially in Canara) , [Sturrock, S. Canara Man. i. 17] , appellation of that system pursued by hill-people in many parts of India and its frontiers, in which a certain tract of forest is cut down and burnt, and the ground planted with crops for one or two seasons, after which a new site is similarly treated. This system has many names in different regions; in the east of Bengal it it known as jhūm (see JHOOM) ; in Burma as tounggyan; [in parts of the N.W.P. dahya, Skt. daha, 'burning'; ponam in Malabar; ponacaud in Salem] . ”

“ There is a special use of campo by the Portuguese in the Further East, alluded to in the quotation from Pallegoix's Siam, but that we shall see to be only a representation of the Malay Kampung. We shall come back upon it. [See quotation from Correa, with note, under FACTORY.]
(c.) The objection raised to kampung as the origin of compound is chiefly that the former word is not so used in Java by either Dutch or natives, and the author of Max Havelaar expresses doubt if compound is a Malay or Javanese word at all (pp. 360–361) . Erf is the usual word among the Dutch. ”

“ See quotation under BRINJAUL.]
[c. 1610.—Couto gives a tradition of the origin of the kingdom of Pegu, from a fisherman who was born of a certain flower; "they also say that his wife was born of a Combalenga, which is an apple (pomo) very common in India of which they make several kinds of preserve, so cold that it is used in place of sugar of roses; and they are of the size and fashion of large melons; and there are some so large that it would be as much as a lad could do to lift one by himself. This apple the Pegús call Sapua."—Dec. xii. liv. v. cap. iii.] ”

“ Sanskrit names have certainly been invented for many objects which were unknown till recent centuries. Thus, for example, Williams gives more than one word for cactus, or prickly pear, a class of plants which was certainly introduced from America (see Vidara and Viśvasaraka, in his Skt. Dictionary) .
A new difficulty, moreover, arises as to the indigenous claims of ātā, which is the name for the fruit in Malabar as well as in Upper India. For, on turning for light to the splendid works of the Dutch ancients, Rheede and Rumphius, we find in the former (Hortus Malabaricus, part iv.) ”

“ But the Malay princes coveted them greatly, and would sometimes (it was alleged) give a laden junk for a single nut. In India the best known source of supply was from the Maldive Islands. [In India it is known as Daryāī nāriyal, or 'cocoa-nut of the sea,' and this term has been in Bombay corrupted into jaharī (zahrī) or 'poisonous,' so that the fruit is incorrectly regarded as dangerous to life. The hard shell is largely used to make Fakīrs' water-bowls.] ”

“ An excellent table-fish, found in the mouths of tidal rivers in most parts of India. In Calcutta it is generally known by the Beng. name of begtī or bhiktī (see BHIKTY) , and it forms the daily breakfast dish of half the European gentlemen in that city. The name may be a corruption, we know not of what; or it may be given from the erect sharp spines of the dorsal fin. [The word is a corr. of the Malay (ikan) kakap, which Klinkert defines as a palatable sea-fish, Lates nobilis, the more common form being siyakap.] ”

“ The word in this sense is not in the Portuguese Dictionaries; but we find 'homem chapado,' explained as 'a man of notable worth or excellence,' and Bluteau considers this a metaphor 'taken from the chapas or plates of metal on which the kings of India caused their letters patent to be engraven.' Thus he would seem to have regarded, though perhaps erroneously, the chhāpā and the Portuguese chapa as identical. On the other hand, Mr. Beames entertains no doubt that the word is genuine Hindi, and connects it with a variety of other words signifying striking, or pressing. ”

“ A whip; to whip. An obsolete vulgarism from P. chābuk, 'alert'; in H. 'a horse-whip.' It seems to be the same as the sjambok in use at the Cape, and apparently carried from India (see the quotation from Van Twist) . [Mr. Skeat points out that Klinkert gives chambok or sambok, as Javanese forms, the standard Malay being chabok or chabuk; and this perhaps suggests that the word may have been introduced by Malay grooms once largely employed at the Cape.]
1648.—"... Poor and little thieves are flogged with a great whip (called Siamback) several days in succession."—Van Twist, 29. ”

“ The chulgān is possibly a 'striving after meaning.' The meanings are according to Vüllers (1) any stick with a crook; (2) such a stick used as a drumstick; (3) a crook from which a steel ball is suspended, which was one of the royal insignia, otherwise called kaukaba [see Blochmann, Āīn, vol. i. plate ix. No. 2.] ; (4) (The golf-stick, and) the game of horse-golf.
The game is now quite extinct in Persia and Western Asia, surviving only in certain regions adjoining India, as is specified under Polo. But for many centuries it was the game of kings and courts over all Mahommedan Asia. ”

“ But it may be observed that it was possible that the word kampung was itself originally a corruption of the Port. campo, taking the meaning first of camp, and thence of an enclosed area, or rather that in some less definable way the two words reacted on each other. The Chinese quarter at Batavia—Kampong Tzina—is commonly called in Dutch 'het Chinesche Kamp' or 'het Kamp der Chinezen.' Kampung was used at Portuguese Malacca in this way at least 270 years ago, as the quotation from Godinho de Eredia shows. The earliest Anglo-Indian example of the word compound is that of 1679 (below) . ”

“ The writer last quoted, and others before him, have imagined a Chinese origin for chop, e.g., as "from chah, 'an official note from a superior,' or chah, 'a contract, a diploma, &c.,' both having at Canton the sound chăp, and between them covering most of the 'pigeon' uses of chop" (Note by Bishop Moule) . But few of the words used by Europeans in Chinese trade are really Chinese, and we think it has been made clear that chop comes from India. ”