James Ormiston Affleck

Summary

James Ormiston Affleck Encyclopædia Britannica, Ninth Edition (1878)

When, on the other hand, the supply of nutritive matter is suspended or diminished, or when the power of assimilation is impaired, atrophy or wasting is the result. Thus the whole body becomes atrophied in many diseases ; and in old age every part of the frame, with the single exception of the heart, undergoes atrophic change. Atrophy may, however, affect single organs or parts of the body, irrespective of the general state of nutrition, and this may be brought about in a variety of ways. One of the most frequently observed of such instances is atrophy from disuse, or cessation of function.
Source: Wikisource

James Ormiston Affleck Encyclopædia Britannica, Ninth Edition (1888)

There is abundant evidence that one of the vehicles for the conveyance of the contagion is food, especially milk, which may readily become contaminated with the products of the disease where an outbreak of the fever has occurred in a dairy.
Typhoid fever is most common among the young, the majority of the cases occurring between the ages of fifteen and twenty-five (Murchison) . But children of any age may suffer, as may also, though more rarely, persons at or beyond middle life. It is of as frequent occurrence among the well-to-do as among the poor.
Source: Wikisource

James Ormiston Affleck Encyclopædia Britannica, Ninth Edition (1888)

In most large cities, however, limited epidemic outbursts of the disease occur from time to time, under the conditions of over crowding and poverty, although the increased facilities possessed by local authorities for recognizing such out breaks, and for the prompt isolation or removal of infected persons to hospitals, operate in general effectually to prevent any extensive spread of the fever. All ages are liable to typhus, but the young suffer less severely than the old.
Source: Wikisource

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