L. A. Stimson

Summary

L. A. Stimson,  Popular Science Monthly (1874)

“ According to Liebig, fermentation is an action which is produced in a fermentable substance by an albuminous matter which is dead and in spontaneous decomposition; that is, fermentation is a correlative phenomenon of death. On the other hand, Pasteur maintains that fermentation occurs only when a microscopical vegetable organism nourishes itself and multiplies at the expense of a part of the fermentable substance. All fermentation is accompanied by life; both processes (fermentation and growth) begin and end simultaneously; that is, fermentation is a correlative phenomenon of life. ”
Source: Wikisource

L. A. Stimson,  Popular Science Monthly (1874)

“ The question of spontaneous generation is closely bound up with the question of fermentation, the supporters of the former claiming that life has its origin in a new combination of elements—archebiosis, a combination which resembles that which occurs in crystallization, and that the same causes which induce the chemical decompositions and subsequent combinations known as fermentation also bring about the combinations which result in life. The discussion has been very active, and, in France, Pasteur, skillful dialectician as he is, had to fight long and hard for the victory which he won. ”
Source: Wikisource

L. A. Stimson,  Popular Science Monthly (1874)

“ Clinical observation has been employed to confirm or refute the conclusions of experimental pathology, and has clearly demonstrated that the poisonous processes, of which we have spoken, can begin in the human body and proceed without the presence of bacteria, and that bacteria may be present in large quantities without the slightest symptom of any poisonous complication. ”
Source: Wikisource

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